Glycerol
Glycerol is a clear, odorless, and viscous liquid that is commonly used in various lab applications. It has a chemical formula of C3H8O3 and a molecular weight of 92.09 g/mol. Glycerol is a versatile compound with a wide range of functions in the laboratory setting.
Lab products found in correlation
18 protocols using glycerol
Preparation of S. aureus Glycerol Stock
Polypeptide Profiling of Baculovirus Occlusion Bodies
Cryoprotectant Preservation Evaluation
Cryopreservation of Adipose Tissue
Programmed cryopreservation using a controlled-rate freezing container (Thermo Scientific, Waltham, USA) with a cooling rate of − 1 °C/min was applied in this study. Mixed samples were kept in a freezing container at − 80 °C for at least 12 h before transfer to − 196 °C liquid nitrogen as the standard protocol [7 (link)].
2D Gel Electrophoresis Proteomic Protocol
Native Polyacrylamide Gel Electrophoresis of Proteins
Quantitative Papain Activity Assay
Western Blot Analysis of Cultured Cells
Amnion Protein Extraction and Characterization
Cytotoxicity and Proliferation Assays
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