Chapman agar
Chapman agar is a selective and differential culture medium used for the isolation and identification of Staphylococcus species. It is designed to inhibit the growth of most other bacteria while promoting the growth of Staphylococcus species.
Lab products found in correlation
3 protocols using chapman agar
Antimicrobial Susceptibility of S. aureus in CF
Oral S. aureus Strain Isolation and Identification
The materials were streaked onto blood agar and Chapman agar (bioMerieux) and were incubated 18–24 h at 37 °C. After incubation, colonies with typical staphylococcal morphology (size, shape, or pigmentation) were identified biochemically with the API ID32 STAPH test (bioMerieux), and uncertain identification was additionally confirmed by the MALDI-TOF MS method.
After final identification, the isolates were stored at −80 °C in Trypticase Soy Broth (Becton Dickinson, Franklin Lakes, NJ, USA) supplemented with 20% glycerol for further use.
Bacterial Isolation and Antibiotic Susceptibility Testing
A VITEK® 2 (bioMerieux, Marcy-l’Étoile, France) antibiotic susceptibility testing system was used. A well-isolated bacterial colony was selected from the culture plate and emulsified in a sterile saline tube. The bacterial suspension was transferred onto specific cassettes following the manufacturer’s instructions, and automated susceptibility testing was performed. Antimicrobial testing was interpreted according to the Clinical and Laboratory Standards Institute (CLSI) [47 (link)].
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