FTIR experiments were performed using an FTIR spectrophotometer (
Nicolet-460, Thermo Fisher Scientific, Waltham, MA, USA). The complexes obtained after freeze-drying were milled and pressed with potassium bromide and polymer in a ratio of 200:1. Transmittance values between 4000 cm
−1 and 400 cm
−1 were measured to determine the functional relationship between the different compounds.
XRD analyses of the samples were performed using a smart X-ray diffractometer (
SmartLab 3KW, Rigaku Corporation, Tokyo, Japan), according to Dong et al. [20 (
link)], with slight modifications. The prepared powder was flattened on a glass plate for X-ray diffraction analysis, and the scanning range was 2θ from 5o to 50°, with a step size of 5 °/min/scan rate.
Scanning electron microscopy (SEM) of the samples was conducted using a
SU1510 SEM (Hitachi, Tokyo, Japan). The freeze-dried powder was adhered to a double-sided adhesive tape, coated with gold, and observed using a scanning electron microscope at a magnification of 500×.
An
FEI Tecnai 12 (FEI Company, Hillsboro, NH, USA) was used for transmission electron microscopy (TEM). A drop of the complex coacervate solution was placed on a 400-mesh copper grid. The grids were then dried overnight at 40 °C, and the morphology of the samples was observed using an electron microscope with a single-tilt sample rack at an accelerating voltage of 100 kV.
Dong Z., Yu S., Zhai K., Bao N., Rashed M.M, & Wu X. (2023). Fabrication and Characterization of Complex Coacervation: The Integration of Sesame Protein Isolate-Polysaccharides. Foods, 12(19), 3696.