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12 protocols using rc membrane syringe filter

1

Lipid Extraction and FAME Analysis

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Ten mg of lyophilized biomass was vigorously mixed with a chloroform–methanol mixture (2:1, v/v) for lipid extraction. Then, 0.5 mg of heptadecanoic acid (C17:0) was added as an internal standard. For transesterification, 1 mL of methanol and 300 μL of sulfuric acid were added to the samples, and incubated at 100 °C for 20 min. Each sample was then mixed with 1 mL of deionized water, followed by centrifugation to separate the organic (lower) phase, which was obtained by filtration using 0.20 μm RC-membrane syringe filters (Sartorius Stedim Biotech, Germany). FAMEs were analyzed using a gas chromatograph (GC) (HP 6890, Agilent, USA) equipped with a flame ionized detector (FID) and an HP-INNOWax polyethylene glycol column (HP 19091N-213, Agilent, USA). The oven temperature of the GC was increased from 50 to 250 °C at a rate of 15 °C per min. The FAME contents in these samples were determined by reference to a 37-component mix of FAME standards (F.A.M.E. MIX C8-C24, Supelco, USA).
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2

HPLC Analysis of ARAE Extract

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All sample solutions were dissolved in methanol. Standard stock solutions of compounds were prepared at a concentration of 1 mg/mL and were then serially diluted with methanol to obtain a calibration curve of standard solutions at various concentration levels ranging from 12.5–200 μg/mL for all three compounds. ARAE extract was prepared at a concentration of 5 mg/mL. All solutions for analysis were filtered through 0.45 μm regenerated cellulose (RC) membrane syringe filters (Sartorius, Germany).
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3

Microalgal Lipid Extraction and FAME Analysis

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Microalgal cells were harvested by centrifugation at 5035×g for 10 min. (Supra-22K, Hanil Science Industrial, Republic of Korea). The pellets were washed twice with deionized water, lyophilized at − 80 °C for 3 days and then used for lipid extraction. For the lipid extraction, a chloroform–methanol mixture (2:1, v/v) was added to 10 mg of lyophilized cells and then vigorously mixed in a Teflon-sealed screw-capped Pyrex tube (Pyrex, USA) for 10 min. 0.5 mg of heptadecanoic acid (C17:0) were added as an internal standard for gas chromatography (GC). For transesterification which converts extracted lipid into fatty acid methyl esters (FAMEs), 1 mL of methanol and 300 μL of sulfuric acid were added and then incubated at 100 °C for 20 min. After cooling down, 0.3 N concentration of sodium hydroxide was added to rinse the remaining methanol and sulfuric acid. After centrifugation at 4000 rpm for 10 min at room temperature, the organic phase (lower layer) was filtered using a 20 μm RC-membrane syringe filter (Sartorius Stedim Biotech, Germany). FAMEs were analyzed by GC (HP5890, Agilent, USA) equipped with a flame ionized detector (FID) and an HP-INNOWAX polyethylene glycol column (30 m × 0.32 mm × 0.5 μm; H19091 N-213, Agilent, USA). The FAME composition and content were determined with a 37-component mix of FAME standards (F.A.M.E. Mix C8–C24, Supelco, USA).
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4

Chlorophyll and Lipid Analysis of N. salina

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We harvested N. salina cells on the 8th and 12th days during cultivation and freeze-dried them for the analyses of chlorophylls and lipids. For sample preparation, lyophilized cells each of 5 mg were prepared in 2-mL tubes (Bertin Technologies, USA) with 0.1-and 0.5-mm-diameter zirconia/silica beads. After adding 1.1 mL of HPLC-grade acetone (Sigma-Aldrich, USA) in the tubes, samples were subjected to bead beating at 6000 rpm for 40 s using a bead beater (Percellys 24, Bertin Technologies, USA). In total 10 times of bead beating was applied for each samples, and to avoid pigment degradation by heat, cells were cooled down in ice after each cycles. After filtering the supernatant with a 0.20-μm RC-membrane syringe filter (Sartorius Stedim Biotech, Germany), chlorophylls were analyzed by high performance liquid chromatography (HPLC) (Dionex Ultimate 3000, Thermo Scientific, USA) with a UV detector (Ultimate 3000 VWD Variable Wavelength Detector, Thermo Scientific, USA) and an Acclaim 120 C 18, 5 μm column (Thermo Scientific, USA). For the mobile phase, a (A) methanol-0.5 M ammonium acetate mixture (80:20, v/v) and a (B) methanol-acetone mixture (70:30, v/v) were flowed at a rate of 0.8 mL/min. The ratio of solvents (A) and (B) flowing into the column was gradually changed with the elapse of time.
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5

Microalgal Lipid Profiling via Modified Folch's Method

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A modified Folch’s method was used for FAME analysis [15 (link), 25 (link)]. The 10 mg of lyophilized microalgal cells were mixed with chloroform–methanol solvent mixture (2:1, v/v) and vortexed vigorously for 10 min. As an internal standard, 0.5 mg of heptadecanoic acid (C17:0) was added to vortexed samples and 1 mL of methanol and 300 μL of sulfuric acid were added to sample in order. The samples were incubated in hot plate for 20 min at 100 °C for transesterification. After cooling the samples in room temperature, 1 mL of deionized water was added to each of samples and samples were vortexed for 5 min. After centrifugation (4000 rpm for 10 min, at 25 °C), the separated lower layer for organic phase was taken and filtered by using a 0.20 μm RC-membrane syringe filter (Sartorius Stedim Biotech, Germany). FAMEs in organic phase were detected via gas chromatograph (GC) (HP 6890, Agilent, Wilmington, DE, USA) with an HP-INNOWax polyethylene glycol column (HP 19,091 N-213, Agilent) and a flame ionization detector (FID). The temperature of GC oven was increased from 50 to 250 at 15 °C per min. Composition and contents of FAME in the sample were determined by comparison with a 37-component mix of FAME standards (F.A.M.E. MIX C8-C24, Supelco, USA).
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6

Quantitative Analysis of Phytochemicals

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All sample solutions were dissolved in methanol. Standard stock solutions of the compounds were prepared in a concentration of 1 mg/mL. Subsequently, a calibration curve of the standard solution at various concentration levels of 7.8125–500 μg/mL for artemethin (1), castin (2), and vanillic acid (6) were obtained by serial dilution with methanol. The extract was prepared in a concentration of 10 mg/mL. All of the analytical solutions were filtered through 0.45 µm RC-membrane syringe filter (Sartorius, Germany).
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7

Quantitative Analysis of Medicinal Plant Extracts

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All samples for analysis were dissolved in methanol. All standard compounds were dissolved to a concentration of 1 mg/mL for stock solutions. Diluted solutions were subsequently prepared to generate a calibration curve of standard solutions at various concentrations from 7.8125 to 500 μg/mL for artemetin (1), vitexicarpin (2), and vanillic acid (6). V. rotundifolia extract was prepared at a concentration of 10 mg/mL. All analytical solutions were filtered using a 0.45 µm RC-membrane syringe filter (Sartorius, Göttingen, Germany).
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8

Pigment Extraction from Microalgae

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Light-harvesting pigments were extracted by bead beating cells in the presence of acetone. For this, 10 ml of cultured cells was harvested in 2-ml twist cap tubes (Bertin Technologies, USA), and was supplemented with 0.1-and 0.5-mm zirconia/silica beads. Then, 1.5 ml of acetone was added before bead beating was performed at 6,000 rpm for 40 s with a bead beater (Percellys 24, Bertin Technologies). To ensure complete extraction of pigments, bead beating was performed 10 times for each sample until the cell debris turned colorless. To avoid pigment degradation by heat, the samples were cooled on ice after each step. After filtering through a 0.20-μm RC-membrane syringe filter (Sartorius Stedim Biotech, Germany), the extracts were analyzed using HPLC as described in a previous study [15 (link)].
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9

Fatty Acid Profiling of Lyophilized Cells

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A chloroform-methanol mixture (2:1, v/v) was added to 10 mg of lyophilized cells, and the sample was mixed for 10 min for lipid extraction. Heptadecanoic acid (C17:0, 0.5 mg) was added as an internal standard. For transesterification, 300 μl of sulfuric acid and 1 mL of methanol were added and the mixture was incubated at 100°C for 20 min. The sample was then cooled, mixed with 1 ml of deionized water and centrifuged at 4,000 g for 5 min. The organic phase (lower layer) was obtained and filtered with a 0.20 μm RC-membrane syringe filter (Sartorius Stedim Biotech, Germany). The fatty acid methyl esters (FAMEs) were analyzed by a gas chromatograph (GC) (HP 6890; Agilent, USA) that had a flame ionization detector (FID) and an HP-INNOWax polyethylene glycol column (HP 19091 N-213; Agilent Technologies, Germany). The oven temperature of the GC was increased from 50 to 250°C at 15°C per min. The FAME composition and content were determined based on a 37-component mix of FAME standards (F.A.M.E. MIX C8-C24; Supelco, Sigma-Aldrich).
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10

Quantitative Lipid Profiling of Microalgae

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Lipid analysis was conducted after transesterification (Jeon et al., 2021 (link)). Cells were harvested at 5,035 × g for 10 min, washed twice with deionized water, and lyophilized. 10 mg of lyophilized biomass was reacted with 2 mL of chloroform-methanol mixture (2:1, v/v) with vigorous mixing for 10 min 1 mL of internal standard (C17:0) dissolved in chloroform (100 mg heptadecanoic acid/200 mL chloroform) was added for gas chromatography (GC) analysis. The extracted lipids were converted into fatty acid methyl esters (FAMEs) via transesterification by adding 1 mL of methanol and 300 μL of sulfuric acids at 100°C for 20 min. Then, 1 mL of 0.3 N sodium hydroxide was added to remove the residual methanol and sulfuric acid, and the mixture was shaken vigorously. After centrifugation 1,644 × g for 10 min, the organic phase (lower layer) was obtanined and filtered using 0.20 μm RC-membrane syringe filter (Sartorius Stedim Biotech, Germany). FAMEs were analyzed by GC (HP5890, Agilent) with a flame-ionized detector and an HP-INNOWAX capillary column (30 m × 0.32 mm × 0.5 μm, Agilent, United States of America). The identification and quantitation of fatty acids were determined by comparison of retention times and peak areas with FAME standards (FAME Mix C8 - C24, Supelco, United States of America).
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