Spss version 16
SPSS version 16.0 is a software application used for statistical analysis and data management. It provides tools for data entry, data manipulation, and the generation of statistical reports and graphics.
Lab products found in correlation
3 842 protocols using spss version 16
QTL Mapping of Growth Traits
Analyzing Cellular and Antibody Responses
Genetic Polymorphisms and Congenital Heart Defects
Hardy–Weinberg equilibrium was assessed in the controls using Plink software (
The effects of the gene-exposure interactions on CHDs occurrence were evaluated by logistic models using SPSS version 16.0 software (SPSS Inc., IBM, Chicago, USA).
All analyses were adjusted for covariates/potential confounders. False discovery rate (FDR) correction of multiple hypothesis testing was performed. Two-sided P < 0.05 was considered statistically significant.
Statistical Analysis of Experimental Data
Effect of Household Processing on Vegetable Nutrition
Statistical Analysis of Experimental Data
Statistical Analyses for Normality and Group Comparisons
Dietary Quality Index and Abdominal Obesity
All data were analyzed using the statistical software package SPSS version 16 (SPSS version 16; SPSS Inc). We considered P < 0.05 to represent statistical significance level. In the CQI of the adjusted energy diet, participants were divided into quintiles. In CQI quintiles, quantitative variables are reported as mean and standard deviation and qualitative variables as frequency (percent) as tables. Chi-square test was used to compare the frequency of qualitative variables among the CQI quintiles and Analysis of Variance (ANOVA) was used to compare the means of quantitative variables. Also, nutritionist 4 software, adapted to Iranian foods, was used to analyze nutrients intake. To diagnose abdominal obesity in participants, Odds Ratios (OR) and Confidence Intervals (CI) were determined through binary logistic regression in two target models; unadjusted, and adjusted for BMI, physical activity, age, sex, energy, education, and marital status.
Comparative Analysis of Phytochemical Profiles
Dietary AVP Effects on Weight and FCR
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