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83 protocols using nonanal

1

Monitoring Competence Promoter Activity

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To monitor the activity of the competence-specific promoter, PcomX, in response to CSP or XIP, luciferase reporter activity was assayed using a luxAB transcriptional reporter strain, S. mutans XT-Lx1 [34 (link)]. The bacterial growth and the luciferase reporter activity were assayed at regular intervals in a microtiter plate reader (Synergy HT, BioTek, USA), which read both bioluminescence and optical density at 600 nm. One percent of nonanal (Sigma-Aldrich) was used for the assay, since LuxAB-catalyzed luciferase activity requires the presence of nonanal as a substrate. Briefly, aliquots (300 μl) of cell cultures were transferred to the wells of a pre-warmed (37°C) microtiter plate. Aliquots (50 μl) of the solution containing 1% nonanal (diluted in mineral oil) in a volatile form were placed in the spaces between the wells of the microplate, which was then covered with the lip. The microtiter plate was placed in the pre-warmed reader for incubation and readings at every 15-min interval for continuous 5 hours. The results were expressed in relative luminescent units (RLU) divided by cell density of the cultures.
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2

Nonanal Effects on Cell Proliferation

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WST-1 assay was performed to assess cell proliferation. DPCs were seeded in a 96-well plate at a density of 3000 cells per well and treated with vehicle (DMSO; Sigma-Aldrich; St. Louis, MO, USA) or various concentrations of nonanal (Sigma-Aldrich). When required, vehicle (DMSO) or SQ22,536 (Sigma-Aldrich), a cAMP inhibitor, was added 1 h before nonanal treatment. Images of the cells were captured using a Nikon Eclipse TS2 microscope equipped with the DMX1200 camera (Nikon, Tokyo, Japan). Subsequently, the treated cells were incubated for 2 h with the WST-1 reagent (Sigma-Aldrich) diluted 1:10 in culture medium. Absorbance was read at 440 nm using the Infinite M200 microplate reader (Tecan; Männedorf, Switzerland). In all the experiments, the final DMSO concentration was less than 0.1% (v/v). Furthermore, to determine whether the proliferation of Hs68 was also affected by nonanal treatment, the same method was employed as above.
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3

Analytical Characterization of Food Compounds

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Trichloroacetic acid (TCA), ethylenediaminetetraacetic acid (EDTA), propyl gallate, and sodium borate were purchased from Sigma Aldrich (Steinheim, Germany), and thiobarbituric acid (TBA) and sodium borohydride were purchased from Merck (Darmstadt, Germany). Chromatography-HPLC grade solvents, including chloroform, methanol, and acetonitrile, were purchased from Fisher Scientific (Schwerte, Germany), J.T. Baker (Gliwice, Poland), and Sigma Aldrich (Steinheim, Germany), respectively. The carboxymethyl-lysine standard was obtained from Cayman Chemical (Ann Arbor, MI, USA). The standard substances for volatile compound analysis, ethyl acetate, pentanal, hexanal, heptanal, octanal, nonanal, 2,4-decadienal, 2-heptanone, 1-pentanol, 1-hexanol, and 1-heptanol were purchased from Merck (Hohenbrunn, Germany), and the standard mix was purchased from Supelco (parrafine mix, 44585-U, Bellefonte, PA, USA).
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4

Volatile Compounds Analysis in Bioethanol

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Nonanal, trans-2-octenal (analytical standards), and dichloromethane were supplied by Merck KGaA (Darmstadt, Germany). Ethanol and acetone (GC grade) were purchased from Scharlab S.L. (Sentmenat, Spain). dichloromethane, methyl isobutyl ketone (MIBK), o-xylene, and toluene were purchased from Panreac S.A. (Barcelona, Spain), and propan-2-ol solvent (GC grade) was purchased from Labkem (Barcelona Spain). Decane, doDecane, and tetraDecane (analytical standards) were supplied by Aldrich (Steinheim, Germany). A real bioEthanol sample obtained from a winemaking residue was analyzed to validate the developed GFAD.
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5

Quantification of Phenolic and Volatile Compounds

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All the HPLC-grade (methanol, acetonitrile, hexane) and analytical-grade (orthophosphoric acid, ethanol, ethyl acetate, sodium hydroxide, sodium thiosulfate) reagents were acquired from Merck (Darmstadt, Germany). The standards used to identify and quantify the phenolic compounds (o-coumaric acid, p-hydroxyphenylacetic acid, hydroxytyrosol, tyrosol, vanillic acid, syringic acid, vanillin, hydroxytyrosol acetate, p-coumaric acid, ferulic acid, tyrosol acetate, pinoresinol, luteolin, apigenin, methyl-luteolin) were obtained from Sigma-Aldrich (St. Louis, MO, USA). The standards used to identify and quantify the volatile compounds (4-methyl-2-pentanol, ethanol, ethyl propanoate, pentanal, 4-methylpentan-2-one, ethyl-2-methylbutyrate, butyl acetate, hexanal, 2-methylbutan-1-ol, 3-methylbutan-1-ol, (E)-2-hexenal, 3-octanone, octanal, (E)-2-heptenal, 2-heptanol, 1-hexanol, nonanal, (E)-2-nonenal, (E)-2-hexenol, acetic acid, propanoic acid, 1-octanol, butanoic acid, heptanoic acid) were purchased from Merck. Trolox, fluorescein, and 2,20-Azobis (2-amidinopropane) dihydrochloride (AAPH) were obtained from Sigma-Aldrich (St. Louis, MO, USA).
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6

Compound Acquisition for Flavor Analysis

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The pure samples of the following compounds: nonanal, 2,3-butanedione (diacetyl), acetic acid, 3-methylbutanal, butanoic acid, 2-methylpropanoic acid, 3-methylbutanoic acid, pentanoic acid, octanoic acid, and hexanoic acid were purchased from Merck (Darmstadt, Germany). (E)-2-nonenal, 2-nonanone, phenyl acetaldehyde, δ-decalactone, 2-methoxy-4-vinylphenol, 4,5-epoxy-(E)-2-decanal, (E,E)-2,4-decadienal, (Z)-2-nonenal, methional, and 4-hydroxy-2,5-dimethyl-3 (2H)-furanone were from Sigma–Aldrich (Taufkirchen, Germany). 1-Octen-3-one was from Symrise (Holzminden, Germany). The following labelled compounds were synthesized according to the literature cited; [2H2]-butanoic acid [19 (link)]; 3-[2H2]-methylbutanal [11 (link)]; [2H2-5]-2-acetyl-1-pyrroline [20 (link)]; [13C4]-2,3-butanedione [21 (link)]; [2H]-(E,E)-2,4-decadienal [22 ]; [13C2]-acetic acid [22 ]; [2H2]-3-methylbutanoic acid [23 (link)]; [2H3]-2-methoxyphenol [24 (link)]; [2H5]-phenyl acetaldehyde [25 (link)]; [13C2]-4-hydroxy-2,5-dimethyl-3(2H)-furanone [26 (link)]; [2H2]-δ-decalactone [27 (link)]; [2H2]-methional [27 (link)]. Lastly, [2H3]-hexanoic acid was from Cambridge Isotope Laboratories (Euriso-top GmbH, Saarbrucken, Germany).
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7

Comprehensive Analytical Procedures for Food Aroma

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Methanol (p.a.) and sodium sulfate (p.a.) were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). The following reference compounds were purchased from Merck Group (Shanghai, China): dichloromethane (99.8%), N,N-dimethylmethanamine (p.a.), and chloroform (p.a.) 2-methyl-1-propanal, diacetyl, hexanal, 2-pentyl furan, amyl alcohol, 2-methyl pyrazine, octanal, acetone alcohol, 2,6-dimethyl pyrazine, 2-ethyl pyrazine, 2,3-dimethyl pyrazine, dimethy trisulfide, nonanal, 2-ethyl-6-methyl pyrazine, 2,3,5-trimethyl pyrazine, trans-2-octenal, 1-octen-3-one, 2,3-dimethyl-5-ethylpyrazine, 2,3,5,6-tetramethyl pyrazine, benzaldehyde, (E)-2-nonenal, 2-propyl-pyridine, gamma-butyrolactone, furan-2-ylmethanol, 2-hexylthiophene, 2-undecenal, (E,E)-2,4-decadienal, and (R)-(-)-pantolactone. The alkane mixes C5-C40 were purchased from Anpel (Shanghai, China). The purity of these and the aforementioned compounds was not less than 97%.
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8

Antioxidant Potential of Potato Cultivars

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Samples of two cultivars of potato (Solanum tuberosum), Gala (G) and Jazzy (J), originating from a local potato supplier were used. Samples of refined rapeseed and sunflower oil were purchased in retail trade.
2,2-diphenyl-1-picrylhydrazyl (DPPH), Folin-Ciocalteu reagent, gallic acid, β-carotene, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), 3-(2-pyridyl)-5,6-diphenyl-1,2,4-triazine-p,p′-disulfonic acid monosodium salt hydrate (ferrozine), linoleic acid, hexanal, nonanal, Tween 40 and sodium methanolate were purchased from Aldrich (Germany). Fatty acids methyl esters (FAME) Mix 37 certified reference material was purchased from Supelco. Potassium iodine was from Stanlab (Poland) and other reagents were from POCh (Poland).
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9

Fragrance Compound Source Protocol

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Standards were obtained from the following sources: octanal, nonanal, decanal, terpinyl aldehyde, (E,E)-2,4-decadienal, geranial, neral, octanol, linalool, citronellol, nerol, α-pinene, myrcene, and β-phellandrene were purchased from Aldrich (Milwaukee, WI, United States); valencene was bought from Bedoukian (Danbury, CT, United States); undecanal from Analabs (North Haven, CT, United States); sabinene was obtained from Treatt (Lakeland, FL, United States); δ-3-carene was from K&K (Royse City, TX, United States); terpinen-4-ol from Advanced Biotech (Totowa, NJ, United States); and α-humulene from Fluka (Buchs, Switzerland).
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10

Volatile Compound Analysis in Vegetable Oils

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Volatile compounds are the secondary oxidation products resulting from decomposition of hydroperoxides. They were determined after 0, 9, 15 and 21 days (rapeseed oil) and 0, 3, 6 and 9 days (sunflower oil) of storage at 50 °C by static headspace gas chromatography analysis (SHS-GC) using Agilent 7820A gas chromatograph coupled with Agilent 7697A headspace autosampler. The headspace fraction was injected into a CP Sil 8CB (Varian, 30 m × 0.53 mm × 1.5 μm), working in the mode 40 °C (2 min), raised to 100 °C (8 °C/min) and then to 200 °C (20 °C /min, 5.5 min) (Samotyja and Małecka 2010) . The temperature of flame-ionization detector was 220 °C. Helium was the carrier gas. Standards of hexanal, nonanal and 2,4-decadienal (Aldrich, Germany) were used for identification and quantification purposes.
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