Epicatechin
Epicatechin is a type of flavanol, a class of polyphenolic compounds found in various plant-based foods and drinks. It is a natural compound that can be extracted and used in laboratory settings for research and analysis purposes.
Lab products found in correlation
12 protocols using epicatechin
Phytochemical Extraction and Characterization
Preparation of Polyphenol Standards
C1, and procyanidin A2 were obtained from Chromadex,
Inc. (Irvine, CA, USA). The standards were vacuum-dried using a vacuum
drying box (National Appliance Co., Portland, OR, USA) at 110 °C
until a constant weight was reached (about 24 h). These dried standards
were used to determine the MRRF that were used for calibration.25 (link)
Phytochemical Profiling of Lyophilized Table Grapes
Quantification of Phytochemicals and Cell Assays
HPLC Analysis of Phenolics and Anthocyanins
Quantification of Flavanol Standards
Green Tea Catechin Extraction and Analysis
Quantification of Procyanidins and Catechins
Cytochrome P450 Inhibition Kinetics Assay
Phytochemical Analysis of Plant Extracts
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!