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Hnh 318

Manufactured by Omron
Sourced in Japan

The HNH-318 is a laboratory equipment product manufactured by Omron. It serves as a digital hand-held meter for measuring temperature, humidity, and dew point values.

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8 protocols using hnh 318

1

Comprehensive Clinical and Laboratory Evaluation

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For this hospital-based cross-sectional study, all patients underwent standardized clinical and laboratory evaluations. Basic demographic data, including age, sex, height, weight, smoking status, systolic blood pressure (SBP), and diastolic blood pressure, were collected from medical records. Weight and height were determined in subjects wearing light clothing and no shoes by an ultrasonic instrument (Omron HNH–318, Japan). Body mass index (BMI) was calculated by dividing weight in kilograms by height in meters squared (kg/m2). Blood and urine samples collected on admission were analyzed during the study period. Fasting blood samples were collected to measure fasting plasma glucose (FPG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol, triglycerides, and albumin levels and were analyzed using an automated chemistry analyzer (AU5421, Olympus, Shizuoka, Japan). Glycated hemoglobin (HbA1c) content was measured using a glycated hemoglobin analyzer (D-10, Bio-Rad, Hercules, CA, USA).
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2

Comprehensive Metabolic and Anthropometric Assessment

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Systemic information was collected using a standardized questionnaire, including age, gender, systemic and ocular disease history, current medication status, and lifestyle data. Height and weight were measured using an automatic height and weight scale (HNH-318; OMRON). Body mass index (BMI) was defined as the weight (kilograms) divided by the square of height (meters). Diastolic blood pressure (DBP) and systolic blood pressure (SBP) were measured with an electronic blood pressure monitor (Hem-907; Omron, Kyoto, Japan). An experienced nurse collected venous blood and urine samples. Glycosylated hemoglobin (HbA1c), total cholesterol (TC), triglycerides (TG), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), C-reactive protein, UA, serum creatinine, and microalbuminuria (MAU) were measured.
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3

Anthropometric and Blood Pressure Measurements

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The BMI (kg/m2) was calculated as weight (kg)/height2(m2). Bodyweight was measured to the nearest 0.1 kg with light
clothes using a calibrated automatic digital weight. Height was measured to the
nearest 0.5 cm without shoes in the standing position using a height scale
(HNH-318, Omron, Japan). Waist circumference (in cm) was measured to the nearest
0.5 cm at the mid-point between the lower rib and iliac crest using a 150-cm
medical tape. Blood pressure was measured on the right or left arm using an
electronic sphygmomanometer (HBP-1100U, Omron, Japan) in a seated position after
a 10-min rest.
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4

Bioelectrical Impedance Analysis for Body Composition

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Height without shoes and body weight (BW) in the lightest clothing were measured with an electronic device (OMRON, HNH-318). BMI was calculated by dividing weight by the square of height.
Bioelectrical impedance analysis (OMRON, DUALSCAN HDS-2000) was used to measure the VFA. The patient was positioned flat on the bed. The abdominal electrode belt was applied, and the hand and foot electrode clips were attached. The patient was asked to breathe calmly and to hold their breath at the end of exhalation. The instrument subsequently measured the abdominal VFA.
Bioelectrical impedance analysis is widely used for estimating body composition and health-related parameters.15 (link) In this study, the body composition of the patients was measured via bioelectrical impedance device (InBody770). Patients were instructed to stand on the instrument in an upright position with their feet centered on the electrodes. Patients then grasped the hand electrodes with their arms held wide. Patients were required to maintain this position for approximately 60 seconds during the analysis. Bioelectrical impedance analysis can provide a wide range of indicators, including body fat (BF), body fat percentage (BFP), skeletal muscle mass (SMM), skeletal muscle mass percentage (SMMP), lean body mass (LBM), lean body mass percentage (LBMP), bone mineral quality (BMQ) and water content.
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5

Anthropometric Measurements and Obesity Classification

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Height and weight were measured in standing position using an automatic scale (HNH-318; OMRON) without shoes and heavy clothes on. BMI was calculated as weight in kilograms (kg) divided by height in meters squared (m2), and was categorized into three group: underweight/normal (<23 kg/m2), overweight (23–27.5 kg/m2), and obese (≥27.5 kg/m2), according to WHO-recommended Asian cut points for obesity (17 (link)). A non-stretchable medical tape was used to measure waist and hip circumference (in centimeters). Waist circumference was measured at the smallest horizontal girth between the costal margins and the iliac crests at the end of tidal expiration, while hip measurement at the maximal protuberance of the buttocks. WHR was calculated by dividing the waist circumferences by the hip circumferences.
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6

Anthropometric Measurements for Weight Loss

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A well-trained nurse collected anthropometric data (including body weight, height, as well as NC, WC and hip circumference [HC]) from all participants at baseline and from weight-loss participants after follow-up. Body weight and height of each patient were recorded using a calibrated scale (HNH-318, Omron, Japan) with 0.1kg and 0.5cm accuracy, respectively. BMI was calculated as weight/height squared (kg/m2). NC was measured horizontally at the level of the cricothyroid membrane using a standard flexible nonelastic metric tape, WC at the midway between the lower rib margin and the iliac crest, and HC at the symphysis greater trochanter level. Waist-to-hip ratio (WHR) was calculated as WC (cm)/HC (cm).
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7

Comprehensive Body Composition Analysis

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Participant' body weight, height, and body composition were measured using a bioelectrical impedance analysis scale (Inbody 770, Inbody Co. Ltd., Seoul, Korea), an ultrasonic instrument (HNH‐318, OMRON Corporation, Kyoto, Japan), and a dual‐energy X‐ray absorptiometry scanner (GE Lunar iDXA, GE Healthcare, Madison, WI, USA). Body parameters were measured by 3Dscanner (Body‐Scan V5, JDSCAN Co. Ltd., Shanghai, China).
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8

Anthropometric Measurements and Obesity Assessment

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Anthropometric measurements, including height, body weight and waist circumference (WC), were measured with the patient wearing light clothing by well-trained endocrinology nurses. Height to the nearest 0.1 cm and body weight to the nearest 0.1 kg were measured using an electronic scale (OMRON HNH-318; Dalian, Liaoning Province, China). WC was measured at the midpoint between the inferior costal margin and the iliac crest in the midaxillary line. Body mass index (BMI), defining general obesity, was calculated as weight (kg)/height (m2). Patients were classified into four BMI categories according to the China Obesity Task Force, as follows: underweight (<18.5 kg/m2), normal weight (18.5–23.9 kg/m2), overweight (24.0–27.9 kg/m2) and obesity (≥28.0 kg/m2).18 Abdominal obesity was defined according to WC values: WC >90 cm in men or >85 cm in women.18 Blood pressure was measured using an electronic sphygmomanometer (ORMON HBP-9020; Dalian, Liaoning Province, China) on the right or left arm after a 10-minute rest.
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