α amylase bacillus amyloliquefaciens
α-amylase (Bacillus amyloliquefaciens) is an enzyme that catalyzes the hydrolysis of starch into smaller carbohydrate molecules. It is a type of amylase derived from the Bacillus amyloliquefaciens bacterium.
Lab products found in correlation
3 protocols using α amylase bacillus amyloliquefaciens
In Vitro Bioactivity Evaluation
Starch Hydrolysis and Cholinesterase Inhibition Assays
Comprehensive Bioanalytical Assay Protocol
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