The pectin (P) was extracted from Tiliacora triandra using a heating method [15 ]. The degree of esterification of pectin was 48.36 and its molecular weight was 111.1 kDa.
Nanochitosan (NCS) were prepared by polymerizing Methacrylic acid (MAA) in chitosan (CS) solution according to the method described by Nguyet and de Moura [5 (link),16 ,17 ]. Firstly, chitosan was dissolved in a 0.5% MMA solution for 12 h. The chitosan concentration used in the synthesis was 0.8 w/w%. K2S2O8, with a concentration of 0.6 mmol was then added to the chitosan—methacrylic solution at 70°C for 1 h under stirring. After that, the mixture was cooled at 4 °C. The suspension was centrifuged at 4000 r/min for 30 min and a suspension was obtained [5 (link)]. Chitosan nanoparticles were twice washed in distilled water, producing a chitosan nanoparticles suspension (NCS).