Macconkey agar
MacConkey agar is a selective and differential culture medium used for the isolation and identification of Gram-negative enteric bacteria, particularly members of the Enterobacteriaceae family. It contains bile salts and crystal violet, which inhibit the growth of Gram-positive bacteria, while allowing the growth of Gram-negative bacteria. The medium also includes lactose, and the fermentation of this carbohydrate by lactose-fermenting bacteria results in the production of acidic byproducts, which are detected by the pH indicator neutral red.
Lab products found in correlation
7 protocols using macconkey agar
Bacterial Isolate Identification and Storage
Microbial Analysis of Vermicompost
For detection of Salmonella spp., 25g samples were enriched in peptone water for 1 day at 37 ±2 °C, followed by isolation on Salmonella-Shigella agar (Bio-Rad, Hercules, CA, USA), at 37 ±2 °C for 1 day.
Antibiotic Resistance Profiling of Clinical Isolates
Isolation and Identification of Causative Organism
• Blood Agar (Oxoid).
• Blood Agar Base (Oxoid) (pH 7.2).
• Cystine Lactose Electrolyte Deficient(Oxoid) • DNASE Agar Mast (Oxoid) pH 7.3.
• Mac Conkey Agar No. 3 (Oxoid) pH7.1.
• MacConkey Agar (Pronadisa).
• Mannitol Salt Agar (LAMB).
• Muller Hinton Agar (Biolife).
• Muller Hinton Broth (LABM) pH 7.4 ± 0.2.
• Nutrient Agar (Pronadisa) pH 6.8.
Isolation and Identification of Respiratory Pathogens
Identification of isolates for respiratory pathogens was carried out by matrix assisted laser desorption ionization-time of flight (MALDI-TOF Biotyper System, Bruker Daltonics, Bremen, Germany) as previously described [13 (link)]. Actinobacillus pleuropneumoniae was also confirmed by PCR technique due to limitation of MALDI-TOF for the Actinobacillus genus [57 (link)]. Individual isolates were stored at -80 °C in brain heart infusion (CM1135, Oxoid) with 30% of glycerol (G9012, Sigma-Aldrich).
Multidrug-Resistant Klebsiella pneumoniae Collection
Identification of Bacterial Isolates
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