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6 protocols using lc solution workstation

1

HPLC Analysis of Organic Compounds

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The experiments were performed on a Shimadzu LC-20AT series HPLC system (Kyoto, Japan) with a SPD-20A UV detector. A LC-solution workstation (Shimadzu, Kyoto, Japan) was used to control the system and date acquisition. An InertSustain® C18 column (250 mm × 4.6 mm, 5 μm) was used for the analysis. The mobile phase was composed of acetonitrile (solvent A) and 5 mM ammonium acetate solution (solvent B). The chromatographic separation was achieved using the following gradient elution: 0–10 min, 70% A; 10–15 min, ramping from 70% to 85% A; 15–20 min, 85% A, with a constant flow rate of 1.0 mL min−1. The column temperature was kept at 30 °C. The typical injection volume was 20 μL.
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2

GPC Analysis of PBLA-PEG-PBLA Copolymers

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GPC (RID-10 A detector, LC-20AT pump, LC solution workstation, LC solution GPC re-analysis software, Shimadzu Co. Let., Japan) was used to determine the Mw and Mw distribution of PBLA-PEG-PBLA copolymers. Tetrahydrofuran was used as eluent with a flow rate of 1.0 mL·min−1 at 40 °C. The measurements of copolymers were calibrated with monodisperse polystyrene standards (ZZBIO co., Ltd, Shanghai, China).
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3

HPLC Analysis of Citrus Flavonoids

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The flavonoids were detected by the diode array detector (DAD) using a Shimadzu LC-20AT HPLC system (Shimadzu Corporation, Tokyo, Japan). The system was equipped with a CBM-20A system controller (Shimadzu Corporation, Tokyo, Japan), an LC-20AT pump (Shimadzu Corporation, Tokyo, Japan), a CTD-10ASvp column oven (Shimadzu Corporation, Tokyo, Japan), an SPD-M20A UV-vis detector (Shimadzu Corporation, Tokyo, Japan), a SIL-20A auto injector (Shimadzu Corporation, Tokyo, Japan), a DGU-20A5 degasser (Shimadzu Corporation, Tokyo, Japan), and a Shimadzu LC-solution workstation (Shimadzu Corporation, Tokyo, Japan). Compounds were separated using an Agilent ZORBAX SB C18 column (4.6 mm × 250 mm, 5 μm). The solvent system consisted of acetonitrile (A) and water (B). The gradient elution program was as follows: 19% A for 0–10 min, 19–50% A for 10–25 min, and 50–56% A for 25–40 min. The flow rate was 1.0 mL/min. The column temperature was kept at 35 °C. The injection volume was 10 μL. The effluents were monitored based on the maximum absorption wavelength at 284 nm for hesperidin and 330 nm for nobiletin and tangeretin.
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4

Molecular Weight Distribution of Soy Protein

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Gel permeation chromatography (GPC) was used to determine the MW distribution of the SPI samples. SPI solution (2%, w/v) was centrifuged at 10,000g for 15 min. The supernatant was diluted to 10 mg/ml with distilled water and filtered through a 0.45‐μm filter. Protein separation was performed with 10 μL of the diluted SPI supernatant in an HPLC instrument (LC‐20A; Shimadzu Co., Tokyo, Japan) equipped with a PROTEIN KW‐804 column (8.0 × 300 mm; Shodex, Tokyo, Japan) and a UV‐detector (SPD‐M20A, Shimadzu Co., Tokyo, Japan) (280 nm). The column has an exclusion size limit of 1,000 kDa for globulins. Phosphate buffer (50 mM, pH 7.0) containing 0.3 M NaCl was used as eluent; the flow rate was set to 1.0 ml/min and the eluate was monitored at 280 nm. All samples were measured in duplicate; representative results were selected for analysis and discussion. An LCsolution Workstation (Shimadzu Co., Tokyo, Japan) was used to analyze the area under the peaks. To estimate the MW of protein particles and aggregates in SPI samples, a standard curve was constructed using the following MW markers: thyroglobulin (660 kDa), amylase (200 kDa), alcohol dehydrogenase (150 kDa), albumin (66 kDa), carbonic anhydrase (29 kDa), and cytochrome C (12 kDa).
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5

Quantification of Bilirubin Glucuronidation

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Bilirubin and its glucuronides were separated on a high-performance liquid chromatography (HPLC) column (reverse-phase Diamonsil C18 column, Dikma, Beijing, China) using a Shimadzu LC-20A HPLC system (Kyoto, Japan), and the system control and data analyses were carried out using a Shimadzu LC solution workstation (Shimadzu). The chromatographic conditions and incubation procedure for bilirubin glucuronidation were as previously described [23 (link)]. Ultrasound was used for protein extraction, and a BCA protein assay reagent kit (Vazyme) was used to assess the protein concentration. An equal amount of protein (50 μg) was added during the incubation procedure for bilirubin glucuronidation. Standard samples were prepared for calibration curves, and the final concentrations of bilirubin in the standard samples were 0.25, 0.5, 0.75, 1.0, 1.25, 1.5, and 2 μM. The following control groups were designed: a control group containing bilirubin without uridine diphosphoglucuronic acid (UDPGA) in the reaction system and another group containing UDPGA but no bilirubin.
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6

Radish Bioactive Compound Separation

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Radish seeds (Raphanus sativus L. Mantanghong) were kindly provided by Vegetables and Flowers Institute, China Academy of Agriculture Science. The standards (purity > 98%) of SFE, GRE and MSMTT were separated and purified from radish seeds in our laboratory and its purity and chemical structure were identified by analytical HPLC, ESI-MS and NMR [17, 23] . Sinigrin (purity > 98%) was purchased from Sigma (St. Louis, MO). Methanol and trifluoracetic acid (TFA) used for HPLC were of HPLC grade and purchased from Fisher Scientific Co., LTD (Tustin, CA). Ultra pure water was obtained by Q Millipore System (Millipore, USA The analytical HPLC equipment used in our experiment was a Shimadzu LC-20AT system (Kyoto, Japan) with two LC-20AT solvent delivery units, a SPD-M20A DAD detector, a SIL-20A auto sampler, a CTO-10ASVP column oven, a LC solution workstation and an analytical reverse phase C 18 column (4.6 × 250 mm, 5 μm; Shimadzu, Japan).
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