Tris acetate buffer
Tris-acetate buffer is a common laboratory buffer used to maintain a stable pH environment in various biochemical and molecular biology applications. It is composed of tris(hydroxymethyl)aminomethane (Tris) and acetic acid, which together provide a buffering capacity in the physiologically relevant pH range. The specific formulation and concentration of the Tris-acetate buffer can be adjusted to suit the requirements of the experiment or application.
Lab products found in correlation
2 protocols using tris acetate buffer
Antimicrobial Effects of Artemisia Essential Oil
Soy Protein Isolate and Transglutaminase Study
protein isolate (PROFAM 974) with 90%
protein, on a dry basis, was supplied by Archer Daniels Midland company
Protein Specialties Division, Netherlands. SPI had 5% moisture, 4%
fat, and 5% ash. Transglutaminase (Activa RM) was donated by Ajinomoto,
Japan. According to the data sheet provided by the company, Activa
RM contains 99.5% sodium caseinate and maltodextrin and 0.5% enzyme.
On the basis of our preliminary study, measured activity of the enzyme
was 47.8 unit per gram of enzyme.24 (link) Glycerol
and alkali lignin (code 370959) were purchased from Sigma-Aldrich
Inc. (St. Louis, MO). Calcium lignosulfonate was donated from Green
Agrochem, grade one, Jinan, China. Reagents for enzyme activity measurements
such as Tris–HCl, Tris-acetate buffer, CaCl2, glutathione,
hydroxylamine, CBZ-glutaminylglycine,
and FeCl3-trichloroacetic were purchased from Sigma-Aldrich.
Citric acid, ethanol, methanol, BHT, and phosphoric acid were obtained
from Fisher Scientific. 1,1-Diphenyl-2-picrylhydrazyl (DPPH) was obtained
from Sigma Chemical Co.
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