Butylated hydroxytoluene bht
Butylated hydroxytoluene (BHT) is a synthetic organic compound used as an antioxidant food additive and preservative. It functions by inhibiting the propagation of free radical reactions, thereby preventing oxidative degradation of various food products and other materials.
Lab products found in correlation
4 protocols using butylated hydroxytoluene bht
Antioxidant Compounds Characterization
Antioxidant Compounds in Mature Bog Bilberry
Antibacterial and Antioxidant Assays of Star Anise and Black Pepper
The microorganisms Staphylococcus aureus (ATCC 33591) (MRSA), Streptococcus pyogenes (ATCC 19615), Escherichia coli (ATCC 9637), Salmonella typhi (ATCC 14028) and Pseudomonas aeruginosa (ATCC 10145) were purchased from Jinuo Biomedical Technology Co., Ltd (Hangzhou, China).
MTT [3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyl tetrazolium bromide] and C6 cells were bought from Cell Bank of Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences (Shanghai, China).
Quantifying Lipid Oxidation Markers in Mackerel
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