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4 protocols using butylated hydroxytoluene bht

1

Antioxidant Compounds Characterization

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Sodium dodecyl benzene sulfonate (SDBS, analytical purity) was acquired from Wuxi Ya Tai United Chemical Co., Ltd. (Jiangsu, PR China). 1,1-Diphenyl-2-picryl-hydrazyl (DPPH) and 2,2′-azinobis-(3-ethyl benzthiazoline-6-sulfonic acid) (ABTS) were purchased from Sigma-Aldrich (St. Louis, MO, USA). Ascorbic acid (Vc) and butylated hydroxy toluene (BHT) were obtained from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China).
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2

Antioxidant Compounds in Mature Bog Bilberry

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Mature bog bilberry was harvested from the Jiagedaqi Forestry Bureau in Great Xing’an Mountains of Heilongjiang Province (northeast of China) in May 2018, and authenticated by Prof. Baojiang Zheng from the College of Life Sciences, Northeast Forestry University, China. The voucher specimen was deposited in the herbarium of Northeast Forestry University. The fruit marc was obtained after squeezing the berries, and the marc was stored at −4 °C before starting the extraction. The reference substances cyanidin-3-O-d-glucoside, hyperin, isoquercitrin, myricetin, and quercetin were purchased from Sigma-Aldrich (Shanghai, China). Rosmarinic acid, carnosic acid, potassium chloride, and sodium acetate were purchased from Aladdin (Shanghai, China). The synthetic antioxidants tert-butylhydroquinone (TBHQ), butylated hydroxytoluene (BHT), and butylated hydroxyanisole (BHA) were obtained from Sinopharm Chemical Reagent Co., Ltd. (Beijing, China). Acetonitrile, methanol, formic acid, and phosphoric acid of chromatographic grade were purchased from Thermo Fisher Scientific (Shanghai, China). Ultrapure water was acquired from a Milli-Q purification apparatus (Bedford, MA, USA). All fluid samples were filtered through a 0.45 μm nylon filter membrane before HPLC analysis.
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3

Antibacterial and Antioxidant Assays of Star Anise and Black Pepper

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Star anise fruits and black pepper fruits were bought from Jiangda South Road Vegetable Market, Nanchang City, China. Magnesium sulfate (MgSO4), potassium dichromate (K2Cr2O7), sulfonic type solid acid, potassium permanganate (KMnO4), hydrochloric acid (HCl), ethanol absolute, hydrogen peroxide solution (30 wt. % in H2O, H2O2), Iron(III) chloride (FeCl3), methanol, sodium carbonate (Na2CO3), hexane, formaldehyde, thionyl chloride (SOCl2), ethyl acetate, sodium hydroxide (NaOH), acetone, diethyl ether, potassium hydroxide (KOH), benzene, sodium bicarbonate (NaHCO3), N,N-Dimethylformamide (DMF), 1,1-diphenyl-2-picryhydrazyl (DPPH), and butylated hydroxytoluene (BHT) were obtained from Sinopharm Chemical Reagent Co., Ltd.
The microorganisms Staphylococcus aureus (ATCC 33591) (MRSA), Streptococcus pyogenes (ATCC 19615), Escherichia coli (ATCC 9637), Salmonella typhi (ATCC 14028) and Pseudomonas aeruginosa (ATCC 10145) were purchased from Jinuo Biomedical Technology Co., Ltd (Hangzhou, China).
MTT [3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyl tetrazolium bromide] and C6 cells were bought from Cell Bank of Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences (Shanghai, China).
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4

Quantifying Lipid Oxidation Markers in Mackerel

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Fresh raw Spanish mackerel was purchased from a local market in Qingdao, China. After beheading and eviscerating, fish samples were cut into uniform steaks having about 200 g weight. Sodium chloride of food grade was purchased from China National Salt Industry Corporation. NaOH, 2,4‐dinitrophenylhydrazine (DNPH, 97%), hexane, chloroform, and butylated hydroxytoluene (BHT) was purchased from Sinopharm Chemical Reagent, Ltd (Shanghai, China). Methanol (chromatographically pure) (Oceanpak, Sweden); (2 E)‐4‐hydroxy‐2‐hexenal (HHE, ≥99%), trans‐4‐hydroxy‐2‐nonenal (HNE, ≥99%), (2 E)‐4‐hydroxy‐2‐hexenal‐d3 (HHE‐d3, ≥99%), and trans‐4‐hydroxy‐2‐nonenal‐d3 (HNE‐d3, ≥99%) standards were provided by Alta Technology Co., Ltd. All the standard solutions were kept at −80°C.
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