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Heated esi source

Manufactured by Thermo Fisher Scientific
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Sourced in United States

The Heated ESI source is a core component of mass spectrometry instrumentation. It is designed to efficiently ionize analytes in liquid samples, enabling their detection and analysis by the mass spectrometer.

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Lab products found in correlation

Q exactive hybrid q orbitrap mass spectrometer, by Thermo Fisher Scientific (1 mentions) Q exactive hf x hybrid quadrupole orbitrap mass spectrometer, by Thermo Fisher Scientific (1 mentions)

Close spelling variants of this product

ESI source (39 citations) HESI II heated ESI source (4 citations)

2 protocols using heated esi source

1

Q Exactive Mass Spectrometry Protocol

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The HRMS data were recorded on a Q Exactive hybrid Q–Orbitrap mass spectrometer equipped with a heated ESI source (Thermo Fisher Scientific, Waltham, MA, USA) utilizing the full MS acquisition methods. The ESI source parameters were set as follows: spray voltage, 3 kV; sheath gas pressure, 40 arb; aux gas pressure, 10 arb; sweep gas pressure, 0 arb; capillary temperature, 320 °C; aux gas heater temperature, 350 °C.
Wu X., Zhang Y, & Zhong Q. (2023). Optimization of the Brewing Conditions of Shanlan Rice Wine and Sterilization by Thermal and Intense Pulse Light. Molecules, 28(7), 3183.
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2

Optimized HRMS Acquisition Parameters

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HRMS data were acquired using a Q Exactive HFX Hybrid Quadrupole Orbitrap mass spectrometer equipped with a heated ESI source (Thermo Fisher Scientific) and employing the SIM MS acquisition methods. The ESI source parameters were configured as follows: spray voltage, -2.8 kV/3.0 kV; sheath gas pressure, 40 arb; auxiliary gas pressure, 10 arb; sweep gas pressure, 0 arb; capillary temperature, 320℃; and auxiliary gas heater temperature, 350℃ [14 (link)].
Fu H., Zhao Y., Huang J., Luo Y., Wei Z., Yu B, & Wen F. (2023). Reduced glutathione and raffinose lengthens postharvest storage of cassava root tubers by improving antioxidant capacity and antibiosis. BMC Plant Biology, 23, 475.
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