Pure reference standards of
methyl-2-methylbutanoate (98.0%),
2-hexanol (97.0%),
3-methylbutanoic acid (97.5%), methyl butyl acetate (98.0%), methyl-2-methylpentanoate (99.5%), gamma-butyrolactone (98.0%), dimethyl malonate (97.0%), ethyl-2,3-dimethylbutanoate (99.5%), methyl-2-methyl acetoacetate (99.5%), methyl-2-hydroxy-2-methylbutanoate (98.0%),
methyl hexanoate (99.5%), methyl-3-(methylthiol)-propanoate (99.5%),
hexanoic acid (97.0%),
trans-β-ocimene (98.0%), methyl-2-methylhexanoate (99.5%),
ethyl hexanoate (98.0%), δ-lactone (98.0%), 2,5-dimethyl-4-hydroxy-3(2H)-furanone (99.5%), methyl-3-hydroxyhexanoate (99.5%), 2,5-dimethyl-4-methoxy-3(2H)-furanone (98.0%), methyl octanoate (99.5%),
octanoic acid (97.0%), y-octalactone (98.5%),
δ-octalactone (98.0%), copaene (97.0%), methyl decanoate (99.5%), 2-methyl-4-vinyl phenol (99.5%),
decanoic acid (97.0%), y-farnesene (98.0%), germacrene (98.0%), globulol (98.0%), spathulenol (98.0 5), (
Z)-7-tetradecenal (97.0%), and octadecanal (99.5%) were purchased from Aldrich, Steinheim, Germany. Gamma-lactone (98.0%) and methyl dodecane (99.5%) were obtained from Parchem, New Rochelle, NY and Achemica Corp. Aigle, Switzerland, respectively. The
n-alkane standard (C
7–C
30) was obtained from Sigma-Aldrich Chemicals Co. (St. Louis, MO). Other chemicals were of analytical grade.
Lasekan O, & Hussein F.K. (2018). Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis. Chemistry Central Journal, 12, 140.