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4 protocols using liquid nitrogen

1

Preparation and Characterization of Olanzapine-Cocrystal Formulations

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OLZ was a gift from Rampex Labs Pvt. Ltd. (Telangana, India). SAC (Sigma-Aldrich, Steinheim, Germany) was used as the co-former and dichloromethane (Biochem Chemopharma, Cosne sur Loire, France) as the solvent for the preparation of OLZ-CAM. Liquid nitrogen (Air Liquide, Lisbon, Portugal) was used to prepare amorphous OLZ. Tablets were manufactured from blends of OLZ and SAC, dibasic calcium phosphate anhydrous (DI-CAFOS® A60, a gift from Budenheim, Budenheim, Germany), microcrystalline cellulose (Avicel PH-101, FMC Corp., Cork, Ireland), polyvinylpyrrolidone (K25, BASF, Ludwigshafen, Germany) and croscarmellose sodium (JRS Pharma, Rosenberg, Germany). Demineralized water (Destillo 2, Herco, Freiberg am Neckar, Germany), sodium hydroxide (Eka, Marietta, GA, USA), and potassium phosphate monobasic (Carlo Erba Reagents, Val de Reuil, France) were used to prepare the phosphate buffer (pH 8.0) for the dissolution studies. Marketed tablets of OLZ (15 mg, Generis Farmacêutica, S.A., Amadora, Portugal) were used as controls in the dissolution studies. A desiccator containing magnesium nitrate (53% RH, ThermoFisher GmbH, Kandel, Germany) was used to store amorphous OLZ and OLZ-CAM.
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2

Carotenoid and Porphyrin Chemical Synthesis

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All-trans-β-carotene (Type II synthetic, purity >95%), lutein from marigold, β-cryptoxanthin (purity >97%), zeaxanthin (purity >95%), lycopene from tomato (purity >90%), butylhydroxytoluene (BHT, purity ≥99%) and triethylamine (TEA, purity ≥99%) were obtained from Sigma-Aldrich (Shnelldorf, Germany). High-performance liquid chromatography (HPLC) organic solvents were of analytical grade: methanol (MeOH), absolute ethanol (EtOH), chloroform and hexane were from Carlo Erba (Val-de-Reuil, France), methyl-tert-butyl-ether (MTBE) was from Fisher Scientific (Loughborough, UK), petroleum ether (PE) was from VWR Prolabo (Fontenay-sous-Bois, France). Ultrapure water was obtained from a purified water system Arium® 611UV from Sartorius (Göttingen, Germany) with a resistivity of 18.2 MΩ*cm. Sodium chloride (NaCl, purity >99%) and potassium hydroxide (KOH, purity >99%) were obtained from VWR Prolabo (Fontenay-sous-Bois, France), and activated magnesium silicate Florisil® at 100–200 mesh (Sigma-Aldrich, Shnelldorf, Germany). Liquid Nitrogen was from Air Liquide (Nancy, France). The synthesis of 5-(4-carboxyphenyl)-10,15,20-triphenyl porphyrin (P1COOH) has been described elsewhere [25 (link)].
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3

Amorphous and Cocrystal Formulations of Olanzapine

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OLZ (polymorphic form I, melting point 192.4 °C [35 (link)]) was used as a model drug (Rampex Labs Pvt. Ltd., Telangana, India). For the preparation of amorphous OLZ, liquid nitrogen (purity ≥ 99.8%, Air Liquide, Lisbon, Portugal) was used to rapidly quench the molten drug. For the preparation of OLZ-CAM, SAC was used as co-former (Sigma-Aldrich, Steinheim, Germany) and dichloromethane was used as solvent (Biochem Chemopharma, Cosne sur Loire, France). To produce granules and pellets, OLZ was incorporated in a formulation made of dibasic calcium phosphate anhydrous (DI-CAFOS® A60, Budenheim, Budenheim, Germany), microcrystalline cellulose (Avicel PH-101, FMC Corp., Cork, Ireland) and polyvinylpyrrolidone (K25, BASF, Ludwigshafen, Germany). Demineralized water, used as granulation liquid, was obtained using a Destillo 2 apparatus (Herco, Freiberg am Neckar, Germany). Hard gelatin capsules (size 0) were acquired from Lonza (Basel, Switzerland). To prepare the pH 8.0 phosphate buffer for the dissolution studies, demineralized water (Destillo 2 apparatus, Herco, Freiberg am Neckar, Germany), sodium hydroxide (Eka Chemicals Inc., Marietta, GA, USA) and potassium phosphate monobasic (Carlo Erba Reagents, Val de Reuil, France) were used.
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4

Cheese Powder Extraction Protocols

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To enable accurate chemical compound extractions, powders of the cheese samples were prepared. Therefore, cheese core and rind samples were frozen using liquid nitrogen (Air Liquide, Paris, France) and subsequently milled into a fine powder with a coffee grinder (De’Longhi KG49, Treviso, Italy). These cheese powders were subjected to two types of extractions. To assess organic acids, free amino acids, and biogenic amines, an aqueous extraction was performed, as described previously (Le Boucher et al., 2016 (link); Zhang et al., 2019 (link)). Briefly, 1.0 g of cheese powder was mixed with 9.0 mL of ultrapure water (Milli-Q; Merck) on a rotating wheel at 30 rpm for 30 min at room temperature, followed by centrifugation at 1,000 × g for 5 min. Extracts were stored at −25°C until further analysis. To assess volatile organic compounds, ethyl acetate extracts were prepared by mixing 0.5 g of cheese powder with 9.5 mL of ethyl acetate (SupraSolv® grade; Merck) and supplemented with 100 μg/L of toluene-D8 (Sigma-Aldrich) as internal standard (IS). Ethyl acetate extracts were filtered with a Millex Syringe Driven Filter Unit (Millex; Merck) and immediately used for further analysis.
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