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Proteose peptone

Manufactured by Merck Group
Sourced in United States, United Kingdom, Germany

Proteose peptone is a nutrient medium used in microbiology for the cultivation and isolation of various microorganisms. It is a complex mixture of polypeptides, amino acids, and other nutrients derived from the enzymatic digestion of proteins. Proteose peptone provides a source of organic nitrogen, carbon, and other essential growth factors required by a wide range of microorganisms, including bacteria, yeasts, and fungi.

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22 protocols using proteose peptone

1

Multispecies Oral Biofilm Development

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Bacteria were standardized (1 × 107 cfu/mL) in artificial saliva (AS), which contained the following constituents, as described previously
[11 (link)]. This included porcine stomach mucins (0.25% w/v), sodium chloride (0.35 w/v), potassium chloride (0.02 w/v), calcium chloride dihydrate (0.02 w/v), yeast extract (0.2 w/v), lab lemco powder (0.1 w/v), proteose peptone (0.5 w/v) in ddH2O (Sigma, Poole, UK). Urea was then added to independently to a final concentration of 0.05% (v/v). To initiate multispecies biofilm development the pioneer species S. mitis biofilm were first formed for 24 h in 5% CO2 on 13 mm diameter Thermanox™ coverslips within 24 well plates (Corning, NY, USA). The supernatant was then removed and F. nucleatum added, which was incubated anaerobically at 37°C for a further 24 h. The supernatant was removed and P. gingivalis and A. actinomycetemcomitans added to the dual species biofilm, which was incubated anaerobically at 37°C for a further 4 days, replacing the AS daily to produce a mixed four species biofilm (Figure 
1A).
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2

Gardnerella Isolate Cultivation Protocol

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Gardnerella isolates of different species (52 (link)) were obtained from the Laboratory of Bacteriology, University of Ghent, Belgium. These isolates include strains purchased from culture collections and fresh isolates from BV patients obtained from the University Clinic Bruges. Gardnerella isolates were grown on chocolate (Choc) agar plates (Becton, Dickinson) under anaerobic conditions in an anaerobic chamber equipped with anaerobic atmosphere generation bags (Sigma-Aldrich) for 48 h. All isolates were cultured in New York City broth III (NYCB), consisting of 10 mM HEPES (Sigma-Aldrich), 15 g/L proteose peptone (Sigma-Aldrich), 3.8 g/L yeast extract (Thermo Fisher Scientific), 86 mM sodium chloride (Carl Roth), and 28 mM α-d-glucose (Sigma-Aldrich), supplemented with 10% horse serum (HS) (Thermo Fisher Scientific). Table S1 lists all Gardnerella and Lactobacillus isolates studied.
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3

Clonal Relatedness Profiling of E. coli Using PhP-RE Plate

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E. coli profiled with PCR were screened for clonal relatedness using a PhP-RE plate (PhP-RE, PhPlate AB, Microplate Techniques, Stockholm, Sweden) following the manufacturer's instructions [37 ]. The system consisted of a 96-well plate coated with 11 carbon sources: cellobiose, lactose, rhamnose, deoxyribose, sucrose, sorbose, tagatose, D-arabitol, raffinose, gal-Lacton, and ornithine. Three hundred µL of media containing a pH indicator (bromothymol blue 0.11% w/v) and proteose peptone (Sigma-Aldrich: St. Louis, MO) was combined with ∼1 mg of each bacterial isolate. After 1.5 hours, 12 µL of inoculum was transferred into each substrate well. One row of substrate was not inoculated and served as a negative control. As an internal check for reproducibility, three replicate isolate pairs were grown on separate 96-well plates and were determined to have correlation values of 0.94 and above. Plates were incubated at 37°C, covered with light-sensitive material, and read at 620 nm on a BioTek Cytation™3 (BioTek Instruments: Winooski, VT) at 8 h, 24 h, and 48 h. Clonal relatedness was estimated using PhenePlate™ software (PhPlate AB), which examined variability in absorbance across each substrate and presented relatedness as a dendrogram. A cutoff value of <97.5% similarity in functional profiles defined isolates as clonally distinct from each other.
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4

Effect of Fat on Listeria monocytogenes Gastric Resistance

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To evaluate the effect of fat on L. monocytogenes resistance to gastric fluid, the simulated gastric fluid (Czuprynski et al., 2002 (link)) was prepared by combining 8.30 g proteose- peptone (Sigma-Aldrich, USA), 3.50 g D-glucose (Samchun Pure Chemical Co. Ltd., Korea), 2.05 g sodium chloride (Duksan Pure Chemicals, Korea), 0.60 g potassium phosphate (Duksan Pure Chemicals), 0.11 g calcium chloride (Samchun Pure Chemical), 0.37 g potassium chloride (Duksan Pure Chemicals), 0.10 g lysozyme (Wako Pure Chemical Industries Ltd., Japan), 50 mg bile salt (Sigma-Aldrich), and 13.30 mg pepsin (Yakuri Pure Chemical Co. Ltd., Japan) per liter of distilled water. The simulated gastric fluid was adjusted to pH 2.0, using 1 N HCl. The frankfurters were transferred from vacuum packages to a filter bag (BagFilter®, Interscience, France) containing 50 mL of simulated gastric fluid, and the samples were homogenized with a pummeler (BagMixer®, Interscience, France) for 30 s. The homogenates were then placed in a water bath at 37℃, and samples were analyzed at 0, 30, 60, 90, and 120 min. The homogenates were diluted with BPW, and 0.1-mL portions of the diluents were then plated on TSAYE and Palcam agar to determine survivals of total bacteria and L. monocytogenes, respectively. The plates were incubated at 30℃ for 48 h, and colonies were manually counted.
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5

Zebrafish Mutant Maintenance and Bacterial Infection

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Adult zebrafish (Danio rerio) AB and embryos were maintained according to standard procedures at 28 °C [23 ]. A 10-h light/14-h dark day light cycle was used. The tp53zdf1/+ (AB) fish (Zebrafish International Resource Center, ZIRC) were in-crossed according to procedures reported by Berghmans et al. [14 (link)]. The genotype of the progeny was determined by restriction fragment length polymorphism (RFLP) (ZIRC) of the tail clip genomic DNA. The zdf1 allele harbors a single T-to-A point mutation in exon 7 that changes Met to Lys at residue 214 which gives the genotype tp53M214K. The zebrafish tp53M214K mutation is an ortholog to the human tp53M246K (c.737T > A; p.M246K; exon 7). Only tp53M214K/M214K were used in this study. The study was approved by the Institutional Animal Care and Use Committee (no. 10476). E. coli DH5a (Yeastern Biotech, Taiwan) and Vibrio vulnificus YJ016 [13 (link)] were grown in shaking Luria-Bertani (LB) broth at 37 °C. The S. iniae wild-type strain 9117 [24 (link)] was cultured at 37 °C in Todd-Hewitt medium (Sigma-Aldrich, St. Louis, MO, USA) supplemented with 0.2% yeast extract (BD Biosciences, San Jose, CA, USA) and 2% proteose peptone (Sigma-Aldrich). Azacitidine (Vidaza®) was from Celgene (Summit, NJ, USA). Cytochalasin D, iron dextran and deferoxamine (DFO) were from Sigma-Aldrich.
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6

Cellular redox regulation assays

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5,5′-Dithiobis(2-nitrobenzoic acid) (DTNB) was purchased from Merck. NADPH, DL-methionine sulfoxide and oxidized glutathione (GSSG) were purchased from Sigma whereas diamide was purchased from Santa Cruz Biotechnology. Growth media components were either bought from Merck (yeast extract, peptone from casein, sodium chloride), from Sigma (proteose peptone, fetal bovine serum). The TrxR inhibitors auranofin and aurothioglucose were purchased from Sigma.
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7

Cultivation of Bacterial and Protist Strains

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The bacterial strains and plasmids used in this study are listed in Tables S1 and S2, respectively. Strains of B. cenocepacia and Escherichia coli were grown in Lysogeny broth medium (LB) at 37°C. When required, antibiotics were added to the following final concentrations: 100 μg/ml trimethoprim (Panreac) for B. cenocepacia and 50 μg/ml for E. coli, 150 μg/ml tetracycline (Panreac) for B. cenocepacia and 20 μg/ml for E. coli, 100 μg/ml chloramphenicol (Panreac) for B. cenocepacia and 20 μg/ml for E. coli, and 40 μg/ml kanamycin (Panreac) for E. coli. Gentamicin (Panreac) was used at 50 μg/ml in conjugation assays to select against donor and helper E. coli strains.
Tetrahymena elliotti strain 4EA was cultured at 28°C in 2% proteose peptone (Pronadisa) supplemented with 10 μM FeCl3 (Sigma Aldrich) and 250 μg/ml of both streptomycin sulfate and penicillin G (Sigma Aldrich). Colpoda sp strain CSE36 and Tetrahymena sp strain T2305B2 were routinely cultured at 28°C in Page’s saline buffer [37 ] with heat-killed inactivated E. coli K-12 as food source.
Construction of all reporter and mutant strains employed in this study is described in the supplementary material.
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8

Evaluating Salmonella Typhimurium Inactivation in a Simulated Gastrointestinal Environment

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To perform the 11 experiments designed by the CCRD, S. Typhimurium cells recovered from BDL samples—MS cells (Section 2.2 and Section 2.3.1)—at each incubation condition of the CCRD runs were estimated by enumerating surviving cells (Table 1). S. Typhimurium inactivation was calculated as decimal logarithm reductions between the initial inoculum and the recovered cells—Log N0/N.
The same 11 experimental conditions were used to assess the effect of each exposure condition in the BDL matrix on subsequent SGF S. Typhimurium survival (Table 1). After each experiment, 10 g of the BDL samples were homogenized using the stomacher with 90 mL of SGF and incubated at 37 ± 1 °C for 1 h. The SGF comprised 8.3 g proteose peptone (Sigma-Aldrich, Darmstadt, Germany); 2.05 g sodium chloride; 0.6 g potassium phosphate (Sigma-Aldrich, Darmstadt, Germany) 3.5 g D-glucose (Vetec Química Fina Ltd.a, RJ, Brazil), 0.11 g calcium chloride (Vetec Química Fina Ltd.a), 0.37 g potassium chloride (Tedia Company Inc, RJ, Brazil), 0.1 g lysozyme, and 13.3 mg pepsin (Thermo Fisher Scientific, MA, USA) per liter of distilled water [23 (link),24 (link),25 (link)]. S. Typhimurium enumerations were performed by plating an aliquot of the BDL-SGF cell suspension prior and after the 1 h incubation at 37 °C. S. Typhimurium inactivation was calculated by the logarithm difference from initial and final counts Log N0/N.
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9

Cytotoxicity Assay Reagents and Protocols

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The following reagents used in the present study were purchased from Sigma-Aldrich (Dorset, UK): sulforhodamine-B (SRB), yeast extract, proteose-peptone, (–)-epigallocatechin-3-O-gallate, chlorhexidine digluconate (CHX) solution, magnesium chloride, and acetic acid. Reagents purchased from Fisher Scientific UK Ltd. (Loughborough, UK) included: 10% D-(+)-glucose monohydrate, tris(hydroxymethyl)aminomethane, phenylmethylsulfonyl Fluoride (PMSF), and sodium dodecyl sulfate (SDS). Trichloroacetic acid (50% w/v) was purchased from Merck KGaA (Darmstadt, Germany).
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10

Tetrahymena Mutant Strain Cultivation

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CU427 [chx1-1/chx1-1 (CHX1; cy-s, VI)] and CU428.2 [mpr1-1/mpr1-1 (mp-s, VII)], were obtained from the Tetrahymena Stock Center at Cornell University. Cells were maintained in shallow culture medium containing 1.5% proteose-peptone (Sigma-Aldrich, Tokyo, Japan), 0.5% yeast extract (Sigma-Aldrich) and 0.5% D-glucose, in a plastic dish at 30°C without shaking.
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