Bca kit
The BCA kit is a colorimetric assay used for the quantitation of total protein. It utilizes the bicinchoninic acid (BCA) reaction to measure the reduction of Cu2+ to Cu+ by proteins in an alkaline environment. The resulting purple-colored reaction product is measured spectrophotometrically, allowing for the determination of the total protein concentration in a sample.
Lab products found in correlation
30 protocols using bca kit
Protein Extraction and Western Blot Analysis
Investigating BRAF, ERK, and NF-κB Signaling in MCF-7 Cells
Quantitative AIM2 Protein Analysis
Total protein was isolated using RIPA lysis buffer (Beyotime, Shanghai, China). After testing the protein concentration using BCA Kit (TIANGEN), each protein sample was separated using 10% SDS-PAGE and transferred onto PVDF membranes. After blocking using 5% nonfat milk, the membranes were incubated with anti-AIM2 at 4°C overnight and then incubated with secondary antibody at 25°C for 2 h. Protein bands were visualized using ECL reagent (Beyotime) and quantified using Image J software (version 1.8.0; National Institutes of Health, Bethesda, Maryland, USA).
Western Blot Analysis of CRC Proteins
Quantitative Protein Analysis via Western Blot
Quantifying Colon Protein Levels via Western Blot
Protein Extraction and Digestion Protocol
The protein solution was reduced with 5 mM dithiothreitol at 56 °C for 30 min, followed by alkylation with 11 mM iodoacetamide under dark conditions for a further 15 min. The protein sample was then diluted to a urea concentration of no more than 2 M by the addition of 100 mM TRAB. Lastly, trypsin was added at a 1:50 mass ratio of trypsin to protein and incubated for 4 h at a mass ratio of 1:100 trypsin to protein.
Protein Extraction and Western Blot Analysis
Western Blot Analysis of Glycine and Chloride Receptors
Western Blot Analysis of CES2 Protein
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