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77 protocols using seakem gold agarose

1

Pulsed-Field Gel Electrophoresis for Campylobacter

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Pulsed-field gel electrophoresis was conducted according to the instructions from the 2009 USA PulseNet protocol for Campylobacter (CDC, 2009 ). The isolates previously identified by PCR were grown on Columbia agar (48 h at 42°C) in a microaerophilic atmosphere and embedded in agarose blocks (Seakem Gold agarose, Lonza, Rockland, MD, USA). Following DNA purification, 1 mm of agar plugs slices was digested 18 h with SmaI restriction enzyme (Promega, Milan, Italy) and the DNA fragments were separated by PFGE (Chef Mapper II, Biorad Laboratories, Hercules, CA, USA) in 1% agarose gel (Seakem Gold agarose, Lonza).
Salmonella Braenderup H9812, digested with XbaI enzyme (Promega, Milan, Italy), was used as the standard molecular weight marker. The gel was stained with SYBR Safe DNA gel stain (Invitrogen, Cergy Pontoise, France) and photographed on a UV transilluminator (Alpha Innotech Corporation, San Leandro, CA, USA). The image analysis was performed using Bionumerics program v. 6.6 (Applied Maths NV, Sint-Martens-Latem, Belgium). The similarity analysis was carried out using the Dice coefficient (position tolerance, 1%). The unweighted pair group mathematical average was used to cluster patterns. Isolates with <90% similarity were clustered as separate pulsotypes.
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2

Pulsed-Field Gel Electrophoresis for Campylobacter

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PFGE was performed according to the instructions of the 2009 U.S. PulseNet protocol for Campylobacter. Bacteria, previously identified by PCR, were subcultured onto Columbia agar and embedded in agarose blocks (Seakem Gold agarose, Lonza, Rockland, ME, USA). The blocks were then lysed, washed, digested with SmaI restriction enzyme (Promega, Milan, Italy) and subjected to pulsed-field electrophoresis in 1% agarose gel (Seakem Gold agarose, Lonza) for 18 h (Chef Mapper II, Biorad Laboratories, Hercules, CA, USA). Salmonella serovar Branderup H9812 was used as standard molecular weight size. After electrophoresis run, the gel was stained with Sybr Safe DNA gel stain (Invitrogen) and photographed at transilluminator (Alpha Innotech). The image analysis was performed using the program Bionumerics v. 6.6 (Applied Maths NV, Sint-Martens-Latem, Belgium). Pair comparisons and cluster analyses were carried out using the Dice correlation coefficient and the unweighted pair group mathematical average (UPGMA) clustering algorithm. The optimization tolerance was set at 2.5% and the position tolerance for band analysis was set at 1%.
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3

Pulsed-field Gel Electrophoresis for Campylobacter Typing

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Pulsed-field gel electrophoresis (PFGE) was performed according to the instructions of the 2013 U.S. PulseNet protocol for Campylobacter [12 ]. C. coli strains were sub-cultured on Columbia agar at 41.5 °C for 48 h in microaerophilic atmosphere and embedded in agarose blocks (Seakem Gold agarose, Lonza, Rockland, NY, USA). The blocks were then lysed, washed and digested with SmaI and KpnI enzymes (Promega, Italy), 25U at 25 °C for 4 h and subjected to pulsed-field electrophoresis in 1% agarose gel (Seakem Gold agarose, Lonza) for 18 h (Chef Mapper XA, Biorad Laboratories, Hercules, CA, USA). Salmonella serovar Branderup H9812 digested with XbaI enzyme (Promega, Milan, Italy), was used as standard molecular weight size. The gel was stained with Sybr Safe DNA gel stain (Invitrogen) and photographed at transilluminator (Alpha Innotech). The image analysis was performed using the program Bionumerics v. 7.6 (Applied Maths NV, Sint-Martens-Latem, Belgium). Level of similarity was calculated with the Dice correlation coefficient (position tolerance was set at 1%), and the unweighted pair group mathematical average UPGMA clustering algorithm was used for cluster analysis of the PFGE pattern. PFGE-clusters were defined at 100% similarity between macrorestriction patterns [13 (link)]. Untypeable isolates were not included in the analysis.
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4

CHEF Gel Electrophoresis of Protoplast Chromosomes

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CHEF gel plugs were made by resuspending protoplasts in STE (1 M sorbitol, 25 mM
Tris-HCl pH 7.5, 50 mM EDTA). Protoplast concentration was adjusted to 4 × 10 8 cells/ml and added to the same amount of 1.2% low melting agarose gel (Bio-Rad) solution.
Protoplast suspensions (2 × 10 8 cells/ml) containing 0.6% low melting agarose gel were added to 50-well dispensable mold plates (Bio-Rad). Plugs were immersed in 10 ml of NDS (1% N-lauroyl sarcosinate sodium salt solution, 0.01 M Tris-HCl, 0.5 M EDTA) and incubated at 65 spm for 14 to 20 h at 37 °C. NDS was replaced with 0.05 M EDTA three times every 30 min. Plugs in 0.05 M EDTA were stored at 4 °C until use.
CHEF gel electrophoresis was done according to Inami et al. 70 . Briefly, chromosomes were separated on 1% SeaKem® Gold Agarose (Lonza) in 0.5×TBE buffer at 4 to 7 °C for 260 h using a CHEF Mapper System (Bio-Rad). Switching time was 1,200 to 4,800 s at 1.5 V/cm with an included angle of 120°. The running buffer was exchanged every two or three days.
Chromosomes of Hansenula wingei, Saccharomyces cerevisiae and Schizosaccharomyces pombe (Bio-Rad) were used as DNA size markers. Gels were stained with 3×GelGreen (Biotium) to visualize chromosomes.
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5

Comprehensive Titin Protein Analysis

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TA muscles were pulverized under liquid nitrogen using a mortar and pestle to prevent fiber type and muscle region bias. Muscle powder was dissolved in sample buffer consisting of 8M urea, 2M thiourea, 0.05M Tris base, 75mM DTT, and 3% SDS at a 60:1 volume-muscle ratio to ensure titin solubilization (40) (link). Protein concentrations were measured using the RC-DC protein assay (Bio-Rad) and stored at -80°C until use. Samples were resolved on a vertical agarose gel consisting of 1.0% w/v Seakem Gold Agarose (Lonza), 30% glycerol, 50 mM Tris base, 0.384 M glycine, 0.1% SDS run at 5 mA/gel for 30 minutes then 7.5 mA/gel for 4 hours at 4°C (40) (link). Titin protein was visualized using Sypro Ruby (Invitrogen) and imaged using a ChemiDoc MP System (Bio-Rad) at 450 nm. Bands were densitometrically analyzed using BioRad ImageLab software as long T1 titin (upper), short T1 titin (lower), T2 titin (a major titin degradation product), and total titin (all bands combined).
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6

Pulsed Field Gel Electrophoresis of Chromosomes

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Intact chromosomes in an agarose plug were electrophoresed using CHEF-DR III Pulsed Field Electrophoresis Systems (Bio-Rad) under the following conditions: 0.8% SeaKem Gold Agarose (Lonza) in 1 × TAE; temperature, 14 °C; Block 1: initial switch time 1,200 s, final switch time 1,200 s, run time 24 h, voltage gradient 2 V cm−1, angle 96°; Block 2: initial switch time 1,500 s, final switch time 1,500 s, run time 24 h, voltage gradient 2 V cm−1, angle 100°; Block 3: initial switch time 1,800 s, final switch time 1,800 s, run time 24 h, voltage gradient 2 V cm−1, angle 106°. Chromosomal DNA separated in the gel was transferred to a Hybond-N+ (GE Healthcare) membrane according to the manufacturer's instructions. To generate the probes, the TAS fragments (TAS1, TAS2 and TAS3)29 (link) were excised from pNSU70 (ref. 6 ) and an rDNA fragment was amplified by PCR from S. pombe genomic DNA using the following primer set:
st144: 5′-CGCTAACCATTATTTACTGAGGAGAAC-3′
st160: 5′-CAAATGTAACCCTCATTAAAAATATTAC-3′
In Southern blot analysis, these DNA fragments were labelled with digoxigenin using the DIG High Prime DNA Labelling and Detection Starter Kit II (Roche).
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7

Plasmid Profiling of Vancomycin-Resistant Enterococci

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S1-PFGE was performed as described previously [2 ]. Overnight incubated cells of Efm4, Efs2 and transconjugants were embedded in InCert Agarose (Lonza, USA), respectively, followed by digestion with S1 nuclease (TaKaRa, Japan). The DNA restriction fragment were separated in 1% SeaKem Gold® Agarose (Lonza, USA) using a pulse gel electrophoresis apparatus (Bio-Rad, USA). Genomic DNA of Salmonella serovar Braenderup strain H9812, digested with XbaI (TaKaRa, Japan), was used as a molecular standard.
Southern hybridization was performed on the S1-PFGE gel using DIG High Prime DNA Labeling and Detection Starter Kit II (Roche, Germany) with digoxin- labeled DNA probes specific for vanA, followed by manufacturer’s protocol.
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8

Shrimp Muscle DNA Extraction Comparison

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The extracted DNA by each DNA extraction method was quantified by NanoDrop 8000 spectrophotometer V2.3.2 (Thermo Fisher Science, USA) and Qubit dsDNA BR Assay kit (Invitrogen, USA) using Qubit 2.0 Fluorometer (Invitrogen, USA). The DNA yields of shrimp muscle from different extraction methods were statistically tested using one-way analysis of variance (ANOVA) followed by Duncan’s new multiple range test in IBM SPSS statistics 23.0. The DNA quality and integrity were visualized by UV light after electrophoresis in 0.75% of SeaKem® Gold Agarose (Lonza, USA) for pulsed-field gel electrophoresis at 80 volts for 9 h in 0.5x KBB buffer (51 mM Tris, 28 mM TASP, 0.08 mM EDTA, pH 8.7) (Sage Science, USA) containing SYBR Safe DNA gel staining (Invitrogen, USA).
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9

Telomere Length Measurement in PL Mice

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Telomere length in the PL mice was measured by TRF analysis with genomic DNA (300 ng) using the TeloTAGGG Telomere Length Assay kit (Roche, Nutley, NJ), according to the manufacturer’s protocols. For gel electrophoresis, 0.8% and 0.3% gels were made with SeaKem Gold Agarose (Lonza, Walkersville, MD) for analyses of standard TRF lengths (< 21 kb) and long TRF lengths (21 – 50 kb), respectively. As the 0.3% gel was very fragile, it was generated by pouring 0.3% agarose over a 0.8% supporting agarose gel (2 – 3 mm thick). A mean TRF length was calculated using the ImageQuant TL software (GE Healthcare Life Sciences, Pittsburgh, PA) by comparing signals relative to a molecular weight standard. All statistical analyses were performed using the GraphPad PRISM version 6.0 (GraphPad Software, La Jolla, CA). One-way ANOVA was used for analysis of multiple groups and a two-tailed P value < .05 was considered statistically significant. Data were represented as mean ± standard error of the mean (SEM).
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10

Pulsed Field Gel Electrophoresis of NotI-digested DNA

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PFGE of NotI-digested chromosomal DNA was performed using a CHEF-DR III Pulsed Field Electrophoresis Systems (Bio-Rad) under the following conditions: 1% SeaKem® Gold Agarose (Lonza) or Certified™ Megabase Agarose (Bio-Rad) in 0.5 × TBE; temperature, 10 °C; initial switch time, 40 s; final switch time, 80 s; run time, 18 h; voltage gradient, 6.8 V/cm; and angle, 120°.
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