The collected specimens were tested by direct smears and culturing by established methods.27 (link),28 Fungal culture was conducted using potato dextrose agar medium for 7 days or more at 28°C. Positive fungal findings were evaluated based on colony morphology, growth characteristics and microscopic features with staining following a lactophenol cotton blue mount preparation.29 (link),30 (link)
Bacterial cultures were made in nutrient broth for up to 7 days at 37°C and after in sheep blood agar for 24 hours at 37°C.31 (link) Then, bacterial isolates were identified by an automated microbiology system (Vitek 2 Compact, BioMerieux, Inc. 100 Rodolphe Street, Durham, USA) or by a MALDI-TOF-MS system (BioMerieux).