Concanavalin a (cona)
Concanavalin A is a type of lectin protein derived from the jack bean (Canavalia ensiformis). It has the ability to agglutinate (clump) certain types of cells, including red blood cells and lymphocytes. Concanavalin A is commonly used as a research tool in cell biology and biochemistry applications.
Lab products found in correlation
68 protocols using concanavalin a (cona)
Evaluating T-Cell Activation in Mouse Immune Cells
Ex vivo Reactivation Assay for FIV
Redirecting T cells for CD20+ cell killing
Mammalian Cell Culture Maintenance Protocol
Broiler Spleen Lymphocyte Proliferation Assay
performed based on a previous study by
et al. (2018)
a 96-well plate at a density of 1 × 106 cells per well, the T cell mitogen,
concanavalin A (Con A) (Thermo Fisher Scientific), was added, and the cells were cultured
for 36 h at 37°C in the presence of 5% CO2. After incubation, MTT (Thermo
Fisher Scientific) was added and the cells were incubated for another 4 h. Finally, the
absorbance was measured at 540 nm.
Profiling N-Glycosylated Proteins in H4 Cells
Splenocyte Stimulation and IFN-γ Assay
Quantitative Analysis of Biofilm Biomass
Euglena Glycoprotein Purification Protocol
Membrane Tension Modulation in PtK1 Cells
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