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9 protocols using syringic acid

1

Phytochemical Analysis of Foxtail Millet Husk

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Foxtail millet husk (dry) was acquired from Jinsu Agricultural Technology Corporation (Henan Province, China). The sample was smashed (RS-FS1401 mill, Royalstar Co., Ltd., Hefei, China) sieved (40-mesh), and then stored at −20 °C.
Betaine and L-lactic acid were obtained from Shanghai Macklin Biochemical Co., Ltd., (Shanghai, China). Acetylcholinesterase, α-glucosidase (from Saccharomyces cerevisiae), and standards (vanillic acid, p-hydroxybenzoic acid, p-hydroxybenzaldehyde, caffeic acid, p-coumaric acid, ferulic acid, syringic acid, rutin, and kaempferol, the purity above 98%) were sourced from Shanghai Yuanye Biotechnology Co., Ltd., (Shanghai, China), while ABTS(2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonate)), DPPH(2,2′-diphenyl-1-picrylhydrazyl), Folin–Ciocâlteu reagent, Trolox (6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid), and TPTZ(2,4,6-tris(2-pyridyl)-s-triazine) were acquired from Sigma-Aldrich Chemical Co. (St. Louis, MO, USA). Chromatographic methanol and formic acid were purchased from Thermo Fisher Scientific Reagent Co., Ltd., (Waltham, MA, USA). All other reagents, including glycerol, sodium carbonate (Na2CO3), sodium acetate, sodium hydroxide (NaOH), sodium nitrite (NaNO2), glycol, aluminum trichloride (AlCl3), ferric chloride (FeCl3), and methanol, were purchased from Tianjin Deen Chemical Reagent Co., Ltd. (Tianjing, China).
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2

Polyphenol Standards and Antioxidant Assays

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Acetonitrile (HPLC-grade) was purchased from Adamas reagent, Ltd. (Shanghai, China). All the polyphenol standards (gallic acid, proanthocyanidin B2, epicatechin, proanthocyanidin A2, syringic acid, p-hydroxybenzoic acid, poncirin, ferulic acid, rutin, phlorizin, and methyl hesperidin), purity ≥99%, were purchased from Shanghai yuanye biotechnology Co. Ltd. (Shanghai, China). Vitamin C; 1, 1-diphenyl-2-picrylhydrazyl (DPPH); 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS); 2, 3, 5-triphenyltetrazolium chloride (TPTZ); triton; tris-HCl; paraformaldehyde; and urethane were purchased from the Beijing Solaibao Technology Co. Ltd. (Beijing, China). Trizol reagent was purchased from TaKaRa (Beijing, China). Hematoxylin and eosin (H&E) kit, Oil Red O (ORO) kit, and a protein extraction kit were obtained from Beyotime Biotechnology (Beijing, China). Antibodies were purchased from Abcam (Shanghai, China).
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3

Phenolic Acid Standards Acquisition

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Phenolic acid standards (gallic acid, p‐hydroxybenzoic acid, protocatechuic acid, vanillic acid, syringic acid, chlorogenic acid, caffeic acid, p‐coumaric acid, ferulic acid, and erucic acid) were purchased from Shanghai Yuanye Biotechnology (Shanghai, China). Other analytical pure reagents were obtained from Sinopharm Chemical Reagent (Shanghai, China).
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4

Characterization of Red Raspberry Bioactives

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Red raspberries of the cultivar “Autumn Bless”, one abundant raspberry species in Northeast China, were obtained from a local farm (Harbin, China) in August 2020. The fruits with similar maturity were hand-picked from different trees and then snap-frozen. Frozen red raspberries (40 kg) were mixed, transported to the laboratory in ice box and stored at −80 °C until use. All the standards for high performance liquid chromatography (HPLC) analysis, including rutin, quercetin, chlorogenic acid, ellagic acid, raspberry ketone, epicatechin, catechinic acid, syringic acid, gallic acid, caffeic acid, luteolin, citric acid, L-malic acid, succinic acid, α-ketoglutarate, and so on (HPLC grade), were obtained from Shanghai YuanYe Biotechnology (Shanghai, China).
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5

Antioxidant Activity Evaluation of Jizi439 BWB

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The Jizi439 BWB was received from Yueqing Agricultural Science and Technology Co., Ltd. (Handan, China). Tris-HCl buffer was obtained from Solarbio Science and Technology Co. (Beijing, China). DPPH (2,2-diphenyl-1-picrylhydrazyl) and 2,2′-Azinobis (3-ethylbenzothiazoline-6-sulfonate) (ABTS) free radical were acquired from Sigma-Aldrich (St. Louis, MO, USA). Folin-Ciocalteu reagent and NaCO3 were purchased from Hushi chemical Co. (Shanghai, China). Standards, including Gallic acid, p-hydroxybenzoic acid, vanillic acid, p-coumaric acid, ferulic acid, syringic acid, caffeic acid, protocatechuic acid, chlorogenic acid, catechin, luteolin, and apigenin, were purchased from Shanghai Yuanye Bio-Technology Co., Ltd. (Shanghai, China).
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6

Soybean Fermentation with R. oligosporus

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The high purity (≥97%) standards, including ascorbic acid, vanillic acid, syringic acid, epicatechin, daidzin, glycitin, ferulic acid, genistin, daidzein, glycitein, quercetin, and genistein were purchased from Yuanye Bio-Technology Co., Ltd. (Shanghai, China). Other reagents of analytical grade. Soybeans (Liaodou, yellow seed coat, mainly planted in northern China, weigh 21.6 g of one hundred seeds) were obtained from a local market. R. oligosporus RT-3 isolated, screened and identified from Tempeh in our laboratory was used for soybean fermentation (11 (link), 12 ). The strain was cultivated on potato dextrose agar at 30°C for 3 days. Then, spores produced were scraped in water (1 × 107 spores/mL).
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7

Antioxidant and Enzyme Inhibition Activity of Lactobacillus Plantarum SWFU D16

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Lactobacillus Plantarum SWFU D16 was isolated from Yunnan goat milk cake, a Chinese traditional fermented food in our Laboratory. Lactobacillus Plantarum ATCC 8014, Lactobacillus Bulgaricus CICC 6045, Lactobacillus Casei ATCC 334, and Streptococcus Thermophilus CICC 6038 were purchased from the Guangdong Microbial Culture Collection Center (GDMCC), and Lactobacillus Rhamnosus ATCC 53013 was purchased from the American Type Culture Collection (ATCC).
Folin–Ciocalteu reagent, gallic acid, rutin, 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), 2,2’-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), 2,4,6-tri (2-pyridyl)-1,3,5-triazine (TPTZ), iron chloride (FeCl36H2O), p-Nitrophenol α-D-glycopyranoside (pNPG), acetylthiocholine iodide (ATCI), 5,5’-Dithiobis-(2-nitrobenzoic acid) (DTNB), and other chemicals were purchased from Aladdin (Shanghai, China). Chromatographic acetonitrile was purchased from Merck (Darmstadt, Germany). α-Glucosidase (G5003), and acetylcholinesterase (AChE, C3389) were purchased from Sigma-Aldrich (St. Louis, United States). Syringic acid, (+)-catechin, rosmarinic acid, chlorogenic acid, and other standards were purchased from Yuanye Bio-Technology (Shanghai, China).
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8

Mulberry Leaves Bioactive Compounds

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The mulberry leaves (“Yu711”) were collected from the National Mulberry Germplasm Resources in Zhenjiang, Jiangsu Province between March and April. γ-Aminobutyric acid (≥99%) was purchased from Sigma-Aldrich Co., Ltd. (St. Louis, MO, United States). Neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, catechin, vanillic acid, caffeic acid, syringic acid, rutin, hyperoside, and aminoguanidine hydrochloride (AG) were purchased from the Shanghai Yuanye Bio-Technology Co., Ltd. (Shanghai, China). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) was purchased from TCI (Shanghai) Chemical Industry Development Co., Ltd. (Shanghai, China). Other reagent solutions were all purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China).
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9

Quantifying Phenolic Compounds in Plant Extracts

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LC-MS grade methanol was purchased from Merck (Darmstadt, Germany). Formic acid was purchased from Fisher Scientific (LC-MS grade, Thermo Scientific, Carlsbad, CA, USA), and ammonium formate was purchased from Macklin (HPLC grade, purity: ≥99%). Chlorogenic acid (CAS No. 327-97-9), p-coumaric acid (CAS No. 501-98-4), caffeic acid (CAS No. 331-39-5), ferulic acid (CAS No. 537-98-4), sinapic acid (CAS No. 530-59-6), cryptoChlorogenic acid (CAS No. 905-99-7), syringic acid (CAS No. 530-57-4), and protocatechuic acid (CAS No. 99-50-3) were purchased from Shanghai Yuanye Bio-Technology Co., Ltd. (Shanghai, China). Ultrapure water was purified using a Milli-Q system (18 MΩ × cm, Millipore, Burlington, MA, USA).
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