Gelatin gel from porcine skin
Gelatin (GEL) from porcine skin is a protein-based product derived from the processing of porcine (pig) skin. It is a purified and partially hydrolyzed form of collagen, a structural protein found in various animal tissues. The core function of gelatin is to act as a gelling agent, thickener, and stabilizer in various applications.
2 protocols using gelatin gel from porcine skin
Natural Collagen-based Biomaterial Preparation
Gelatin and Dextran-based Hydrogel
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