Tryptone soy broth (tsb)
Tryptone Soy Broth is a general-purpose microbiological culture medium used for the growth and cultivation of a wide range of bacterial species. It provides a nutrient-rich environment that supports the growth of both aerobic and anaerobic bacteria. The broth contains tryptone, a source of nitrogen, and soy peptone, which provides additional nutrients for bacterial metabolism.
Lab products found in correlation
4 protocols using tryptone soy broth (tsb)
Antimicrobial Activity Evaluation Protocol
Antimicrobial Activity of Arginine-based Compound
Gram-positive bacteria, Listeria monocytogenes CECT 934 (ATCC 19114) , and Gramnegative bacteria, Escherichia coli CECT 434 (ATCC 25922), were obtained from the Spanish Type Culture Collection (CECT, Valencia, Spain) and selected for use in the antimicrobial assays because of their relevance in the food industry. The strains were stored in Tryptone Soy Broth (TSB, Scharlau, Barcelona) with 20% glycerol at -80 °C until needed.
For experimental use, the stock cultures were maintained by regular subculture on Tryptone Soy Agar (TSA) slants from Scharlau (Barcelona, Spain) at 4 °C and transferred monthly.
Prior to tests, a loop of each strain was transferred to 10 ml of TSB and incubated at 37 °C for 18 h to obtain early stationary phase cells.
Development of Antimicrobial Cassava Starch-Based Bilayer Films
For the antimicrobial activity analysis, stock cultures of Escherichia coli (CECT 101) and Listeria innocua (CECT 910) were supplied by the Spanish Type Culture Collection (CECT, Burjassot, Spain). Tryptone Soy Broth, Agar Bacteriological and Tryptone Phosphate Water were provided by Scharlab (Barcelona, Spain).
Colistin Sulfate Formulation Development
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