Approximately 0.5 g of dry soybean seeds was ground, mixed with 10 mL of 80% methanol in distilled water followed by sonication for 20 min, and subsequently incubated at 80°C for 14 hours. The mixture was filtered through a 0.45-μm filter and transferred to 5-mL HPLC vials. Aliquots of this filtrate (20 μL) were utilized for HPLC analysis.
For HPLC, a Phenomenex C18 column (Shimadzu LC-20A, Japan, 250 mm × 4.6 mm, 5.0 μm) and binary gradient elution were used with solvent A (methanol, chromatography purity) and solvent B (distilled water). The ratio of solvent A was 15%–45% at 0–20 min, 45%–60% at 20–30 min, 60%–80% at 30–35 min, 80%–90% at 35–40 min, and 90%–15% at 40–45 min at a flow rate of 1 mL·min
−1. The temperature of the column was maintained at 40°C and the detector wavelength was set at 254 nm. Isoflavones were identified by comparison with authentic standards of daidzein,
genistein,
daidzin,
genistin and
glycitin (Sigma, St. Louis, MO, USA), and quantification of the isoflavones was carried out by reference to an external standard.
Zhao M., Wang T., Wu P., Guo W., Su L., Wang Y., Liu Y., Yan F, & Wang Q. (2017). Isolation and characterization of GmMYBJ3, an R2R3-MYB transcription factor that affects isoflavonoids biosynthesis in soybean. PLoS ONE, 12(6), e0179990.