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P6774

Manufactured by Merck Group

P6774 is a piece of laboratory equipment manufactured by Merck Group. It is designed for general use in scientific research and testing applications. The core function of this product is to provide a controlled and consistent environment for various laboratory procedures.

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2 protocols using p6774

1

Phosphorylation analysis of MoRgs7 and MoSep1

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For in vitro analysis, GST-MoRgs7, GST-MoRgs75A, and His-MoSep1 were expressed in E. coli DE3 cells and purified [41 (link)]. We used the Pro-Q Diamond Phosphorylation gel stain (Thermo Fisher Scientific), a phosphor-protein gel-staining fluorescence dye in this assay. A kinase reaction buffer (100 mM phosphate-buffered saline, pH 7.5, 10 mM MgCl2, 1 mM ascorbic acid) was mixed with MoRgs7 and His-MoSep1, MoRgs75A, and His-MoSep1, respectively. The subsequent experiments were performed according to the previously described protocol [21 (link)].
For in vivo analysis, conidia were prepared from various transformants as described above and were filtered through three layers of lens paper before resuspending in sterile water (2 ×105 spores mL-1) [42 (link)]. For appressorium protein extraction, droplets (5 mL) of spore suspensions were placed on strips of onion epidermis, incubated under humid conditions at room temperature for 6 h, and onion epidermis grounded for protein extraction [43 (link)]. Protein extraction was the same as described above and phosphorylation analysis was performed as according to the protocol, phosphatase inhibitors (P0044, sigma) and alkaline phosphatase (P6774, sigma) [21 (link)].
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2

Evaluating Ionization Efficiency of Milk Proteins

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This method is based on the use of the IMS after deconvolution of the multi-charged ions spectrum, taking into account the ability of the different molecules to ionize. Therefore, the various factors expected to impact the ability to ionize (PTM (glycosylation, phosphorylation) and genetic variants) were evaluated.
To evaluate the effect of phosphorylation levels of proteins on ionization ability, we compared the IMS of a native casein (phosphorylated) to that obtained with the same totally dephosphorylated protein after treatment with the Calf Intestinal alkaline Phosphatase (CIP, SIGMA P6774; 50 units/µL). The conditions used to dephosphorylate CN are described in Supplementary material (S0).
Regarding the possible effect of genetic polymorphisms on ionization ability, the ratio Absorbance at 214 nm/Intensity of the deconvoluted Mass Signal (UV/IMS) was determined for the most frequent genetic variants of the same protein. The FHF milk samples analyzed (n = 39, in duplicate) came from animals chosen for their representativeness (most frequent genetic variants in the populations analyzed): i.e. β-CN A1, A2, A3, I and B, αs1-CN B and C, κ-CN A, E and B and variants A and B for β-LG. Since αs2-CN and α-LA are essentially monomorphic, they were not considered.
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