Resveratrol
Resveratrol is a natural polyphenol compound found in various plants, including grapes, berries, and peanuts. It is used in laboratory research applications as a chemical standard for analysis and assays.
Lab products found in correlation
13 protocols using resveratrol
Bioactive Compounds Extraction and Evaluation
Neuroprotective Effects of Natural Compounds
Instruments includes Artificial climate box (ZRQ-400); Morris water maze (JLBehav-MWMG); Shuttle box (JLBehav-STG-4); Fluorescent dye 2′, 7′-Dichlorodihydrofluorescein diacetate (DCFH-DA, Sigma, USA).
Curcumin-Resveratrol Nanoparticle Synthesis
Pomegranate Peel Bioactive Compounds
Bioactive Compounds Extraction and Analysis from Pleioblastus amarus
Pathogenic R. solanacearum Strain Culture
Resveratrol and coumarin used in this study were purchased from Shanghai Yuanye Bio-technology (Shanghai, China) and had ≥98% purity (by HPLC analysis). Stock solutions (20 mg/mL Resveratrol or coumarin) were prepared in dimethyl sulfoxide (DMSO, Sigma-Aldrich, St. Louis, MO, USA) and filter-sterilized through a bacterial filter before use.
Quantification of Bioactive Compounds
Recombinant Protein Expression in E. coli
Antibiotic Susceptibility Testing with Resveratrol
Resveratrol Cytotoxicity Evaluation in ARPE-19 Cells
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