D glucono δ lactone
D-glucono-δ-lactone is a lactone compound derived from the oxidation of D-glucose. It is a white crystalline powder that is commonly used as a food additive and in various industrial applications. The core function of D-glucono-δ-lactone is to act as a pH regulator, buffer, and chelating agent.
Lab products found in correlation
7 protocols using d glucono δ lactone
Alginate-Based Antimicrobial Coating
Preparation of Chitosan Oligomers
Synthesis and Characterization of Pyrrole-based Conductive Hydrogels
Sodium-Alginate Hydrogel Scaffold for Aortic Valve
A solution of 1.74% w/v alginate (12.9 mL) was prepared and mixed at room temperature for 24 h. To initialize gelation (internal gelation), 0.714 mL of 45 mM nano CaCO3 solution as a source of calcium ions and 1.43 mL of 90 mM GDL were used. A molar ratio of 0.5 was used to achieve a neutral pH value. The CaCO3-GDL system allows a time-delayed release of crosslinking calcium ions. This facilitates injection of the alginate hydrogel formulation into the complex mold geometry before gelation occurs [46 (link),60 (link)]. The CaCO3 suspension was added to sodium alginate solution and vortexed for 15 s. The GDL solution was then added to the calcium-alginate solution and vortexed for 10 s. The concentration of alginate in the aortic valve scaffolds was 1.5% w/v and the volume of the valve was 11.7 mL. An additional 3.3 mL of alginate solution was needed to make up for losses associated with the manufacturing process of the scaffold.
Adsorption and Heavy Metal Removal Using Biopolymers
Hydrogel Biomaterial Composition
Alginate Hydrogel Stiffness Characterization
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