Protein coated a g agarose beads
Protein-coated A/G agarose beads are a type of laboratory equipment used for protein purification and immunoprecipitation. The beads are coated with protein A and protein G, which have the ability to bind to the Fc region of antibodies. This allows the beads to be used to capture and isolate target proteins from complex mixtures, such as cell lysates or biological fluids.
Lab products found in correlation
6 protocols using protein coated a g agarose beads
ChIP-seq Analysis of Histone Modifications
RIP Assay for Protein-RNA Interactions
RIP Analysis of EZH2 Binding
Chromatin Immunoprecipitation (ChIP) Protocol
RNA Extraction and RT-PCR Analysis
Immunoprecipitation of MDM2 and RNA Analysis
10% glycerol, 0.8% Igepal/NP40, 0,4 U/μl RNAsi OUT and protease inhibitors cocktail from Roche Diagnostics, Basel, Switzerland). The lysates were cleared by centrifugation and quantified by Bradford protein assay (Bio-Rad Laboratories Hempstead, UK). Equivalent amounts (200 μg) of protein were incubated at 4°C with rotation overnight in immunoprecipitation buffer with 3 μg of anti-MDM2 (H-221; Santa Cruz Biotechnology, Santa Cruz, CA, USA) Protein A/G-coated agarose beads (Santa Cruz Biotechnology, Santa Cruz, CA, USA) were added to the extracts and mixed by rotation for an additional 3 hours at 4°C. The beads were washed four times with immunoprecipitation buffer. At the end of the final wash, beads were resuspended in Laemmli loading buffer for western blot analysis or in TRIreagent (Ambion, Austin, TX, USA) for RNA extraction. The extracted RNA was divided in two fractions and used directly for total 5S rRNA analysis or to retrive the 5-EU labeled and the unlabeled RNA fraction by using the nascent RNA capture kit® (Life technologies, Eugene Oregon, USA), as indicated after.
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