compounds, lactones, phenolic aldehydes, and phenolic alcohols were
analyzed by gas chromatography–mass spectrometery (GC–MS).
The equipment used was an Agilent Technologies 6890N-MSD-5973N gas
chromatography–mass spectrometer. Chromatographic separation19 (link) was performed with the DB-WAX column (30 m ×
0.25 mm internal diameter × 0.25 μm film thickness) (J&W
Scientific, Folsom, CA, USA). The method was calibrated using the
following external standards: guaiacol, eugenol, furfural, furfuryl
alcohol, 5-methyl furfural, oak lactone, vanillin, syringaldehyde,
acetovanillone, ethyl vanillin, and vanillin alcohol (Merck, Hohenbrunn,
Germany).
Liquid extraction with dichloromethane was performed
before the chromatographic separation. A 2.5 mL volume of red wine
was mixed with 250 μL of dichloromethane and 25 μL of
3,4-dimethylphenol solution (10 mg/L) (Merck, Hohenbrunn, Germany)
as the internal standard; 0.37 g of NaCl was added and stirred in
a vortex for 5 min. After centrifugation at 7500 rpm for 15 min at
4 °C, the dichloromethane phase was extracted and injected into
the chromatograph (1 μL).