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Gas chromatograph

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A gas chromatograph is an analytical instrument used to separate and identify individual chemical compounds within a complex mixture. It operates by passing a gaseous sample through a long, thin column filled with a stationary phase material. The components of the sample are separated based on their different interactions with the stationary phase, and then detected and identified as they exit the column.

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27 protocols using gas chromatograph

1

Biogas Production Protocol Analysis

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The total outlet gas was measured by means of a water displacement gas-counting system. The gas composition over the TBRs height was analyzed using a gas chromatograph (Thermo Fisher Scientific, US) equipped with a thermal conductivity detector. Liquid samples were withdrawn from the nutrient sump twice per week for the analysis of pH, TAN, and VFAs. VFAs concentrations were measured by a gas chromatograph (Thermo Fisher Scientific, US) equipped with a flame ionization detector (FID) (Tsapekos et al., 2021) (link). Total solids, volatile solids, pH, and TAN were determined as described previously (Ghofrani-Isfahani et al., 2021) (link). All samples were analyzed in duplicate.
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2

GC-MS/MS Analysis of R. communis Leaf

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R. communis leaf extract was analyzed by GC-MS/MS using a Gas Chromatograph with a Thermo Scientific (Austin, TX, USA) TSQ 8000 Triple Quadrupole mass selective detector (operated in the electron ionization (EI) mode, scan range = 45–650 amu, scan rate = 3.99 scans/s), and a Thermo Xcaliber. The GC column was TG-5SLIMS, with a capillary film thickness of 0.25 µm, a length of 30 m, and an internal diameter of 0.25 mm. The carrier gas was helium with a column head pressure of 48.7 kPa and a flow rate of 1.0 mL/min. The inlet temperature was 220 °C and the interface temperature was 280 °C. The following GC oven temperature program was used: 80 °C initial temperature, hold for 1 min; increased at 35 °C/min to 185 °C; increased 5 °C/min to 240 °C; increased 10 °C/min to 300 °C. A 0.5% w/v solution of RcExt in methanol was prepared and 1 μL was injected using a split-less injection technique. Identification of the components was based on their retention indices determined by comparison of their mass spectral fragmentation patterns with those stored in the MS library (NIST MS Search 2.0). The percentages of each component are reported as raw percentages based on total ion current without standardization.
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3

Knoevenagel Condensation with Furfural and Malononitrile

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All catalysts were tested in Knoevenagel condensation carried out without any solvent (Scheme 2). A mixture of furfural (20 mmol, 1.92 g) (Aldrich, St. Louis, MO, USA) and malononitrile (20 mmol, 1.32 g) (Aldrich, St. Louis, MO, USA) together with 30 mg of the catalyst (preliminary dried overnight at 100 °C) was placed in a quartz reactor in EasyMax system and heated at 60 °C upon vigorous stirring. The reactions were performed for 30 min. Products were analysed by a gas chromatograph (Thermo Scientific, Waltham, MA, USA) equipped with a 60 m VF-5 ms capillary column and FID detector.
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4

Quantifying Short-Chain Fatty Acids

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The short-chain fatty acid concentration was determined by using a gas chromatograph (Thermo Fisher Scientific, Milano, Italy) with a DB-FFAP capillary column (DB-FFAP, 30 m × 0.32 mm × 0.25 µm, Agilent Technologies Co., Ltd., Santa Clara, CA, USA) using the method described by Li et al. [13 (link)]. The feed samples were dried at 65 °C in a forced-air oven for 72 h and air-equilibrated for 12 h, then ground using a 1 mm screen. The feed samples were analyzed for DM (dried at 135 °C for 3 h in a forced-air oven); CP (AOAC 2000, Kjeldahl method 988.05); starch (using a commercial assay kit; Jiancheng Bioengineering Institute, Nanjing, China); and NDF and ADF using heat-stable alpha-amylase and sodium sulfite, following the methods of Van Soest et al. [14 (link)].
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5

Photocatalytic Hydrogen Production

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The photocatalytic
experiments were performed in a Pyrex reactor
of 250 mL. In a typical experiment, 0.1 g of the photocatalyst was
dispersed in 200 mL of deionized water. Before each experiment, the
reactor was purged with N2 for 30 min and irradiated with
a wide range UV–vis xenon lamp (simulated solar light). The
photocatalyst was stimulated with irradiation between 400 and 900
nm at 100 mW/cm2 in demineralized water. The oxygen and
hydrogen products were analyzed using a gas chromatograph (Thermo
Scientific) coupled with a thermal conductivity detector. No buffer
or electrolyzer was added during the reaction, and the starting pH
was 7. No external potential was applied during photocatalytic experiments.
The solar to hydrogen conversion efficiency (STH) was estimated
from eq 1,29 (link) using the H2 production, the Gibbs
free energy for the reaction, the incident power of the solar simulator
(100 mW/cm2 AM1.5G), and the area of irradiation.
The quantum efficiency
(QE) was calculated with eq 2,29 (link) at
420 nm, where NH2 is the number of H2 molecules produced in seconds and Nhv is the photon flux.
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6

GC-MS Analysis of Essential Oils

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The chemical composition of the EOs was determined by GC-MS. The samples analyzed on a Thermo Fisher gas chromatograph were coupled to the mass spectrometry system (model GC ULTRA S/N 210729). The column used was a 5% phenylmethyl silicone HP-5 capillary column (30 m × 0.25 mm × thickness 0.25 μm). The temperature was programmed from 50 °C and, after 5 min of initial holding, to 200 °C at 4 °C/min. The carrier gas was N2 (1.8 mL/min); split mode was used with a flow rate of 72.1 mL/min and a ratio of 1/50; the injector and detector temperatures were 250 °C; and the final hold time was 48 min. 1 μL of essential oil was diluted in hexane and injected manually.
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7

Milk Fatty Acid Profiling Protocol

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On 30 and 60 days of trial, individual and bulk milk samples were collected. Samples of 50 mL each, collected in triplicate were partly immediately analyzed for composition and partly stored at −20°C for FA assessment. Chemical composition of milk (fat, protein, casein, lactose, urea) was determined by MilkoScan FT 6000 (Foss, Hillerød, Denmark), and somatic cells content (SCC) was determined using a Fossomatic TM FC (Foss, Denmark). Milk lipid fraction was extracted according to the AOAC official method [7 ] and the extracted fat was analyzed for FA composition. Separation of fatty acid methyl esters (FAME) was performed by GC using a gas chromatograph (Thermo Scientific, Waltham, MA, USA) equipped with a capillary column (Restek Rt-2560 Column fused silica 100 m×0.25 mm highly polar phase; Restek Corporation, Bellefonte, PA, USA) and a flame ionization detector (FID). Hydrogen was used as carrier gas. The initial holding temperature was 55°C for 1 min; then it was increased to 170°C at a rate of 10°C/min and held for 30 min. The final temperature of 215°C was reached at a rate of 2°C/min and was held for 4 min. Peak areas were quantified using ChromeCard software, and the relative value of each individual FA was expressed as a percentage of the total FA.
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8

Microbial Biomass and Activity

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Bacterial biomass was measured by confocal laser scanning microscopy and automatic image analysis41 . Fungal biomass and the percentage of active hyphae were determined by epifluorescence microscopy after staining of soil smears with Differential Fluorescent Stain (DFS)42 . DFS stains active hyphae red because of a higher content of nucleic acids. Bacterial growth rate was determined by incorporation of 14C-leucine into proteins during a short (1 h) incubation43 . Potential C and N mineralization rates were measured by incubation of soil samples for 6 weeks at 20 °C44 (link). Results of the first week were not used as these reflected initial disturbances of transfer to the microcosm. Oxygen and CO2 were measured weekly using a gas chromatograph (Thermo Fisher Scientific Inc., Waltham, MA, USA). Nitrogen mineralization rates were calculated from the increase in mineral N (nitrate and ammonium) between week 2 and week 6, which served as a proxy for net mineralization of plant-available N. We evaluated the mineralization rates for only the later two time points (69 d and 132 d).
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9

GC-MS Analysis of P. nepalensis

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The GC-MS analysis of the roots and shoots of P. nepalensis was conducted using a Thermo Fisher Scientific Gas Chromatograph equipped with a Tri Plus RSH Autosampler, GC trace-1300, and MS-TSQ Duo. The Thermo Fisher Scientific TG-5MS column was utilized, which measured 40 m in length, 0.15 mm in film, and 0.15 m in internal diameter. The method involved setting the first oven temperature to 80 °C, with a temperature increase of 8 °C/min and a 1-min hold period, followed by increasing the temperature to 150 °C, with a rate of 10 °C/min and a 6-min hold period. The total run time was 32 min, with a 1 µL sample volume injected using helium at a flow rate of 0.7 mL/min as the carrier gas. The MS was operated within the electron ionization (EI) mode, scanning within a 40–450 amu range with a mass spectrometer source temperature and transfer line temperature set at 230 °C and 250 °C, respectively, and an electron multiplier voltage of 1 kV. Mass spectra were interpreted using the NIST/EPA/NIH Mass Spectral Library Version 2.2, 2014, and fragmentation patterns were compared with the instrument database data for all constituents detected.
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10

Biodiesel Production from Crude Lipids

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The approach for transforming the obtained crude lipid into FAME involved esterification following by hydrolysis of the lipids. The extracted SCOs solved in hexane and transesterified to biodiesel by base catalysis with 2 N KOH dissolved in methanol. Afterwards, the FAME profile was analyzed using the gas chromatograph (Thermo Finnigan, USA) which was equipped with a split/splitless injector, a fused silica CP-Sil 88 capillary column (length 100 m ×0.25 mm inner diameter with 0.25 μm film thickness) and a flame ionization detector (FID). The injector temperature of 250 °C was implemented for the injection of the 1 μl samples. The column temperature was scheduled to be between 140 and 240 °C at a pace of 3.2 °C/min. Nitrogen was exerted as the carrier gas, and the FID temperature was maintained at 260 °C during the investigation. FAMEs were characterized according to their retention times in comparison with the standard.
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