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Sheep blood agar plates

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Sheep blood agar plates are a type of microbiological culture medium used for the isolation and identification of bacteria. The plates contain sheep blood, which provides essential nutrients and growth factors for certain bacteria. The presence of sheep blood also allows for the detection of hemolytic activity, which can be used to differentiate between different bacterial species.

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42 protocols using sheep blood agar plates

1

Hemolytic Activity Screening Protocol

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Determination of hemolytic activity followed the method described by Reuben et al. (23 (link)). After culturing overnight in MRS broth, the isolated strain was streaked on sheep blood agar plates (Oxoid, Germany) and incubated at 37°C for 48 h. Blood lysis zones that appeared around the bacterial colonies were considered to indicate that the strains were hemolytic (β-hemolysis), while green-hued zones (α-hemolysis) or lack of any zones (γ-hemolysis) appearing around the bacterial colonies were considered to indicate that the strains were non-hemolytic.
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2

Cultivation of Livestock-Associated MRSA ST398

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The whole genome sequenced wild type (WT) livestock-associated methicillin-resistant S. aureus ST398 (Genbank accession AM990992) [21] (link) and S. aureus RN4220 were grown in Brain Heart Infusion (BHI) (Oxoid, Difco) broth at 37°C with aeration. S. aureus SH1000 pMARGH2b, S. aureus SH1000 pFA545 and S. aureus RN4220 pFA545gen were grown in BHI or Tryptic Soy Broth (TSB) (Oxoid) with 5 mg/l erythromycin (Sigma), 5 mg/l tetracycline (Sigma) and 16 mg/l gentamicin (Sigma) respectively, at 30°C with aeration. For solid growth BHI agar, sheep blood agar plates (Oxoid) or Tryptic Soy Agar (TSA) (Oxoid) were applied and supplemented with the appropriate antibiotic if needed. Escherichia coli DH10 was cultured in Luria Broth (LB) at 37°C with aeration or on LB agar plates (Sigma).
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3

Listeria Identification Protocol

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The biochemical confirmation reactions were performed with the API Listeria test (bioMérieux, France) according to the instructions of the manufacturer using bacterial cultures cultivated freshly on sheep blood agar plates (OXOID, UK). Reading of the API test strips was evaluated with the mini-API instrument (bioMérieux, France).
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4

Microbial Identification from Milk Samples

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Approximately 0.01 ml of milk from each sample was cultured on 5% sheep Blood Agar Plates and MacConkey Agar Plates (Oxoid, UK) [19 ]. The agar plates were initially incubated at 37°C for 18-24 h. If no growth appeared after 24 h, incubation was extended for another 24 h before final judgment was taken. From growth-positive plates, isolates were sub-cultured on nutrient agar (HiMedia, India) plates at 37°C for 24 h to obtain pure cultures. Microorganisms were identified based on colony morphology, hemolysis characteristics on blood agar, and Gram-staining [19 ]. Gram-positive bacteria were then confirmed based on the results of the catalase test, oxidase test, DNase test, growth on mannitol salt agar, and Microbact 12S (Thermo Fisher Scientific, USA). Gram-negative bacteria were confirmed based on lactose fermentation on MacConkey Agar, Kligler Iron Agar, catalase test, oxidase test, and IMViC test (HiMedia Laboratories, India).
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5

Isolation and Cultivation of Photobacterium damselae

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Photobacterium damselae subsp. damselae (Pdd) RM-71 was isolated from diseased turbot during an outbreak in Galicia (Spain) (Fouz et al., 1992 ). A RM-71 rifampin-resistant derivative (AR57) was created (Rivas et al., 2011 (link)). AR57 and its RifR derivatives were routinely grown at 25°C on tryptic soy agar (TSA) (SIGMA 22091), or in trypic soy broth (TSB) (SIGMA 22092), with final NaCl concentrations of 1.5%. Sheep blood agar plates (Oxoid), containing tryptone, peptone, yeast extract, NaCl, pH 7.3 were used for conjugative mating. E. coli strains were routinely grown at 37°C in Luria-Bertani (LB) broth (ROTH) and LB agar [LB broth with 1.5% agarose (Agar-Agar Merck Millipore)], supplemented with antibiotics when appropriate. Antibiotics were used at the following final concentrations: kanamycin at 50 μg ml-1, ampicillin sodium salt at 100 μg ml-1, and rifampin at 50 μg ml-1.
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6

Evaluation of Bacterial Hemolytic Activity

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The LAB isolates were cultured in MRS medium for 18–24 h at 37°C. Streak plate methods were performed on sheep blood agar plates (Oxoid, Germany) to analyze hemolytic activity. And then the plates were incubated at 37°C. The appearance of clear zones around the bacteria colonies was indicated as α-, β-, or γ-hemolysis.
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7

Isolation and Characterization of LAB

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The collected samples were serially diluted with de Man, Rogosa and Sharpe (MRS) broth (Oxoid) and plated on MRS agar plates containing 0.5% (w/v) CaCO3 (BDH, Poole, UK). These were then incubated under aerobic and anaerobic conditions at 37 °C for 48 h. For anaerobic incubations, liquid or solid MRS medium was supplemented with 0.3 g L−1 L-cysteine-HCl (Merck, Darmstadt, Germany) giving rise to MRS-Cys. After incubation, individual colonies surrounded by clear acidification halos were randomly selected, purified on MRS agar with or without cysteine (depending on their aerobic or anaerobic isolation), and examined according to colony morphology, Gram staining, catalase reaction, and hemolytic activity using sheep blood agar plates (Oxoid). Catalase negative, γ-hemolytic, Gram-positive rods were deemed to be LAB and were stored at −80 °C in MRS broth supplemented with 15% (v/v) glycerol (Merck).
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8

Enzymatic Profiling of Bacterial Strains

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Enzymatic activities were evaluated out by placing 5 µL of a TSB-1 culture of each strain at OD600 ≈ 0.5 on the surface of TSA-1 plates supplemented with the appropriate substrate. All assays were repeated three times to ensure reproducibility of results. TSA-1 plates supplemented with 1% egg yolk were used to determine phospholipase activity [35 (link)]. TSA-1 plates with 1% Tween 20 were used to confirm lipolytic activity, as Tween 20 is easily hydrolyzed by esterase because it contains esters of lower chain fatty acids [36 (link)]. Both lipolytic activities (phospholipase and esterase) were evaluated after 24 h incubation at 25 °C. The gelatinase activity test was carried out on TSA-1 plates supplemented with 0.4% gelatin, and the results were recorded after 48 h incubation at 25 °C by covering the surface of the agar plate with a 12.5% (w/v) HgCl2 solution. For the hemolysis test, 5 µL of an inoculum in TSB-1 at OD600 ≈ 0.5 was placed on sheep blood agar plates (Oxoid, Hampshire, UK) and incubated at 25 °C for 48 h.
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9

Hemolytic and Motility Assays for Bacterial Isolates

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Hemolysis assays on agar plates were conducted by picking a colony of each isolate previously grown on TSA-1, and inoculating it on sheep blood agar plates (Oxoid). For swimming motility assays, single isolated colonies of a 18 h culture agar plate for each strain were picked with a sterile plastic tip and stabbed into motility agar, which was prepared with TSB-1 broth supplemented with 0.25% bacteriological agar. For hemolysis and motility assays, pictures were taken at 24 h post-inoculation of the plates. Experiments were repeated three times to ensure that the hemolytic haloes and motility radius of the strains were reproducible.
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10

Extracellular Enzyme Assays of Bacterial Strains

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Hemolysis assays on agar plates were conducted by picking a colony of each strain previously grown on TSA-1 and inoculating it on sheep blood agar plates (Oxoid) followed by growth at 25°C. For the phospholipase/lecithinase activity assay, 3 μl of overnight cultures in TSB-1 were spotted onto TSA-1 plates supplemented with 3% egg yolk extract (Oxoid), and results were evaluated after 24 h of culture at 25°C. Hydrolysis of lecithin by the phospholipase yields water-insoluble diglycerides that cause the appearance of an opaque precipitate. The gelatinase activity assay was carried out by spotting 3 μl of a TSB-1 overnight culture onto TSA-1 plates supplemented with 1% gelatin (Oxoid), and results were developed after 48 h of incubation at 25°C by covering the agar plate surface with a 12.5% (wt/vol) HgCl2 solution. Hydrolysis of gelatin by the gelatinase enzyme causes the appearance of a translucent halo around the bacterial colony upon addition of HgCl2.
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