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D12450ji

Manufactured by Research Diets
Sourced in United States

D12450Ji is a rodent diet product developed by Research Diets. It is a purified, chemically defined diet formulated to meet the nutritional requirements of rodents. The product provides a consistent and controlled source of nutrients for research applications involving rodent models.

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12 protocols using d12450ji

1

Dietary Effects on Tumor Progression

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At 5 weeks of age, FVB/N/Rag-1−/− mice were started on LFD (10% calories from fat; Research Diets D12450Ji), HFD (60% calories from fat; Research Diets D12492i), or 20mg/kg ROSI diet (Research Diets D15022201i; 10% calories from fat supplemented with Rosiglitazone from Cayman Chemical by Research Diets). D12450Ji is a standard matched control diet used for both D12492i and D15022201i (as recommended by Research Diets). Mice were maintained on diets for 8 weeks (LFD/HFD) or 14 weeks (LFD/ROSI) prior to tumor implantation and continued on the respective diets after implantation. Diet and water were available ad libitum.
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2

Diet-Induced Tumor Growth in Mice

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At 5 weeks of age, mice caged in groups of 4 were started on either a low-fat (LFD) diet (10% calories from fat; Research Diets no. D12450Ji) or a high-fat (HFD) diet (60% calories from fat; Research Diets no. D12492i). D12450Ji is a standard matched control diet for D12492i as recommended by Research Diets. Mice were maintained on respective diets for 8 weeks prior to the tumor implantation and continued on the diets for additional 6 weeks (PC3 tumors) or 8 weeks (ARCaP(M) tumors). Where indicated, mice were switched from HFD to LFD at time of tumor implantation and maintained on LFD for the remainder of the experiment.
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3

Dietary Intervention and Immune Checkpoint Modulation in C57BL/6J Mice

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Eight-week-old female C57BL/6J (Jackson stock number: 000664) mice were fed with either obesogenic high fat diet (HFD, D12492i – 60% kcal derived from fat) or low fat diet (LFD, D12450Ji- 10% kcal derived from fat, Research Diets Inc., New Brunswick, NJ) for seventeen weeks at Jackson labs (Figure S1A). Mice were shipped to the University of Tennessee Health Science Center at 25 weeks of age. Animal studies were performed with approval and in accordance with the guidelines of the Institutional Animal Care and Use Committee (IACUC) at the University of Tennessee Health Science Center and in accordance with the National Institutes of Health Guide for the Care and Use of Laboratory Animals. All animals were housed in a temperature-controlled facility with a 12-h light/dark cycle and ad libitium access to food and water. Weights are provided in Figure S1. Mice were never singly housed. Mice were randomized to IgG2a or anti-PD-1 interventions.
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4

Murine Dietary Modulation and Microbiome

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Male C57BL/6 (B6) mice (see Supplementary Data 2) were maintained in our SPF facility at room temperature (22 °C) on a 12 h light/12 h dark cycle. Germ-free B6 mice were bred and maintained in flexible-film isolators or in individually ventilated cages (IVC) at the Clean Mouse Facility, University of Bern, Switzerland. For all high-fat diet (HFD) studies, 5–8 week-old weight-matched mice were fed either a coconut-based HFD (60%; #D12331, Research Diets or Sniff), or a chow diet for up to 3 months. The following additional diets were used to assess the influence of different diet compositions and the microbiota: a purified control diet, which contains nearly no fibers (Starch: 10%; #D12450Ji; Research Diets), a lard-based HFD (60 %; D12492i; Research Diets), an olive oil-based HFD (50%; D12331 mod.; Ssniff) and the corresponding control coconut-based HFD (50%; D12331 mod.; Ssniff). Mice were randomized into different groups according to their starting weights. See diet details in Supplementary Table 1.
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5

High-fat Diet Impact on Murine SARS-CoV-2 Infection

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Male, 14–15-week-old C57BL/6J mice fed on a high-fat or control diet beginning at age 6 weeks were purchased from Jackson Laboratory. Mice were housed under specific pathogen-free conditions at Boston Children’s Hospital, and all the procedures were approved under the Institutional Animal Care and Use Committee (IACUC) and operated under the supervision of the Department of Animal Resources at Children’s Hospital (ARCH) (Protocol number 00001573). Mice were fed either a high-fat diet containing 60% kcal from fat (D12492i, Research Diets) or an ingredient-matched control diet containing 10% kcal from fat (D12450Ji, Research Diets) from age 6 weeks until the end of the study. At the University of Maryland School of Medicine, mice were housed in a biosafety level 3 (BSL3) facility for all SARS-CoV-2 infections with all the procedures approved under the IACUC (Protocol number #1120004) to MBF.
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6

Dietary-Induced Obesity in Mice

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Six-week-old male C57BL/6NTac mice (Taconic Biosciences, Rensselaer, NY) were fed a high-fat diet (60% fat, derived from lard and soybean oil; D12492, Research Diets, New Brunswick, NJ) alone are hereafter referred to as the DIO mice or a standard diet (10% fat, derived from lard and soybean oil; D12450Ji, Research Diets) alone from here onwards are referred to as the lean mice until 18 and 29 weeks of age. Mice were then euthanized by CO2 inhalation and were necropsied. Serum was collected for clinical chemistry and tissues were collected for histopathological examination. The liver was weighed at necropsy and the organ weights relative to body weights were calculated. For glucose tolerance test, DIO and lean mice at 19 weeks of age were injected intraperitoneally with D-glucose (Sigma-Aldrich, St. Louis, MO) at the dose of 2 g/kg after 16 h fasting, and euthanized by CO2 inhalation at 0 (control), 30, 60, and 120 min. Serum was collected for analyses of glucose, insulin, and leptin as previously described23 (link). All experiments and methods in this study were performed in accordance with relevant guidelines and regulations and were approved by the Animal Care and Use Committee at National Institute of Environmental Health Science (code number: 2018-0002).
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7

Snca Deletion and Diet Effects

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Animal studies were conducted according to the National Institutes of Health guide for the care and use of Laboratory animals. Maine Medical Center Research Institute approved all experimental procedures. Sncafl/fl (B6(Cg)-Sncatm1.2Vlb/J strain24 (link), stock #028559) mice were crossed to Prrx1Cre mice (B6.Cg-Tg(Prrx1-cre)1Cjt/J13 (link), stock# 005584), both purchased from The Jackson Laboratory (Bar Harbor, ME). Prrx1Cre;Sncafl/fl and littermate controls were sham operated or ovariectomized (OVX) at 8 weeks old and sacrificed at 20 weeks old. Independently, eight-week old female and male Prrx1Cre;Sncafl/fl mice and littermate controls were randomly assigned treatment with high fat (60% fat) (D12492i, Research Diets, Inc.) or low fat (10% fat) diet (D12450Ji, Research Diets, Inc.) for 15 weeks.
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8

High-Fat Diet Effects on Mice

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Female WT and WT****(P) mice were divided into two diet groups, one group receiving a high-fat diet (HFD, D12492i; Research Diets Inc., New Brunswick, NJ) and the other group received a normal diet with 10% fat (D12450Ji; Research Diets Inc., New Brunswick, NJ). All mice were given access to food and water ad libitum and were maintained on a 12:12-h light-dark artificial lighting cycle. After 8 weeks of each diet, serum was collected and stored in the −80°C.
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9

Effects of High-Fat Diet in Mice

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Female C57BL/6 (WT) and TLR4 KO mice on a C57BL/6 background were purchased from Jackson Laboratories (Bar Harbor, ME, USA) and aged on site. DAP12 KO20 mice on a C57BL/6 background were provided by Dr RP McEver from the Oklahoma Medical Research Foundation (OMRF; Oklahoma City, OK, USA) and were bred and aged on site. Mice were group‐housed (≤5 per cage) at the OMRF vivarium on a 14‐:10‐hour light:dark cycle and allowed ad libitum access to food and water. At 13 to 15 months of age, mice were randomly assigned to irradiated control diet (10% kcal fat) or HFD (60% kcal fat) for 12 weeks (D12450Ji and D12492i, respectively; Research Diets, New Brunswick, NJ, USA). Studies were approved by the OMRF and Oklahoma University Health Sciences Center Animal Care and Use Committees.
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10

Dietary Intervention and Immune Checkpoint Modulation in C57BL/6J Mice

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Eight-week-old female C57BL/6J (Jackson stock number: 000664) mice were fed with either obesogenic high fat diet (HFD, D12492i – 60% kcal derived from fat) or low fat diet (LFD, D12450Ji- 10% kcal derived from fat, Research Diets Inc., New Brunswick, NJ) for seventeen weeks at Jackson labs (Figure S1A). Mice were shipped to the University of Tennessee Health Science Center at 25 weeks of age. Animal studies were performed with approval and in accordance with the guidelines of the Institutional Animal Care and Use Committee (IACUC) at the University of Tennessee Health Science Center and in accordance with the National Institutes of Health Guide for the Care and Use of Laboratory Animals. All animals were housed in a temperature-controlled facility with a 12-h light/dark cycle and ad libitium access to food and water. Weights are provided in Figure S1. Mice were never singly housed. Mice were randomized to IgG2a or anti-PD-1 interventions.
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