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Three way stopcock

Manufactured by Terumo
Sourced in United States, China

The Three-way stopcock is a medical device used to control the flow of fluids in medical applications. It features three ports that can be rotated to allow the flow of fluids in different directions. The core function of the Three-way stopcock is to provide precise control over the flow of liquids or gases in a medical setting.

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2 protocols using three way stopcock

1

Measuring Intranodal Pressure in Mice

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The mouse was anesthetized and an arc‐shaped incision made in the abdominal skin from the SiLN to the PALN (Fig. 1B). As indocyanine green (ICG) injected into the SiLN seldom flowed across the midline to the contralateral side and always flowed from the SiLN to the PALN, it is unlikely that surgery damaged the lymphatic vessels connecting the SiLN and PALN or influenced INP measurements. A 21‐gauge hypodermic needle was connected to a pressure transducer (BLPR2; World Precision Instruments, Sarasota, FL, USA) through a three‐way stopcock (Terumo, Tokyo, Japan) filled with physiological saline. The pressure transducer was connected to a directly coupled amplifier system (Bridge8; World Precision Instruments) linked to a computer running analysis software (LabScribe2; iWorx Systems, Dover, NH, USA). A zero reading was obtained with the needle open to the air at the level of the node to be measured.19 Intranodal pressure was measured (0.02 s sampling rate) with the needle inserted for 5 min into the central region of the LN.
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2

Adipose-Derived Cell Extract Preparation

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The study was approved by The Ethics Committee of Shanghai Ninth People’s Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China (SH9H-2018-T22-1). After obtaining consent forms, adipose tissue was harvested from the abdomen or thigh of healthy adult females using liposuction from December 2020 to November 2021. In this study, CEFFE was derived from 5 females aged from 22 to 35. The preparation procedure of CEFFE followed previously established protocol [24 (link)]. Briefly, the harvested adipose tissue was flushed with physiological saline and centrifuged at 1200 g/4 °C for 3 min 2 or 3 times to remove tissue debris, blood, and oil. Then, the emulsified fat was obtained by mechanical emulsification through two 10 mL syringes (KDL, China) connected by a three-way stopcock with an internal diameter of 2 mm (Terumo Corporation, Japan) 60 times. Immediately after, the emulsified fat was centrifuged at 1200 g/4 °C for 5 min, and the liquid in the bottom was withdrawn. Finally, the extract supernatant was filtrated with a 0.22 μm filter (Corning, USA) as CEFFE and subsequently frozen at − 80 °C for future experiments [24 (link)]. The protein concentration in CEFFE was determined with a bicinchoninic acid assay kit (BCA, Thermo Fisher Scientific, USA).
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