Potassium metabisulfite
Potassium metabisulfite is a chemical compound used in various applications, including food and beverage preservation, water treatment, and photography. It is a white crystalline powder with a pungent odor. Potassium metabisulfite acts as a reducing agent and antioxidant, and is commonly used to inhibit microbial growth and prevent oxidation.
Lab products found in correlation
3 protocols using potassium metabisulfite
Comprehensive Analytical Protocol for Phytochemicals
Analytical Characterization of Food Bioactive Compounds
Characterization of Commercial Red Wines
Twenty-four commercial wines from Vitis vinifera and interspecific cold-hardy hybrids including two ‘Cabernet sauvignon’, two ‘Pinot noir’, five ‘Marquette’, ten ‘Frontenac’, and five ‘Petite pearl’ cultivars were purchased in a liquor store, and they were provided by wineries from Iowa and Montana.
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