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Xld agar

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XLD agar is a selective and differential culture medium used for the isolation and identification of Salmonella and Shigella bacteria in clinical and food samples. It inhibits the growth of Gram-positive bacteria and allows for the differentiation of Salmonella and Shigella species based on their ability to ferment lactose and produce hydrogen sulfide.

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21 protocols using xld agar

1

Quantitative Assessment of Typhoid Fever

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Salmonella Typhi shedding in stool was assessed using daily self-collected samples, cultured according to national standard operating procedures [14 ]. Blood (10 mL or 5 mL at typhoid diagnosis) was cultured daily by direct inoculation into broth (BACTEC Plus Aerobic vials, BD) and subsequent automated growth detection (BACTEC FX System, BD), in accordance with standard methods [15 ]. Salmonella Typhi growth and serotype were confirmed by biochemical profile (API-10S, bioMérieux, France) or slide agglutination according to the Kauffman-White classification, respectively [16 ].
Quantitative blood culture was performed at typhoid diagnosis by inoculation of 10 mL blood into an ISOLATOR 10 tube (a commercial lysis-centrifugation system; Alere, UK). After centrifugation, the resulting pellet was directly plated onto XLD agar (Oxoid, UK). Quantitative stool culture was performed by suspending 1 g of stool in sodium selenite, followed by subculturing onto XLD agar (Oxoid). Blood- or stool-inoculated plates were then incubated (37°C for 24 hours) prior to identification and counting.
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2

Extraction and Quantification of Phytochemicals

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The extraction solvents used, as well as specific chemical reagents, included PBS, Na2CO3 ≥ 99.5% (Cas No.497-19-8), AlCl3, Folin–Ciocalteu (Cat. No 109001), ferric chloride (Cas No.7705-08-0), potassium acetate, quercetin (Cas No.117-39-5), gallic acid (Cas No. 149-91-7), vanillin (Cas No. 121-33-5), sulfuric acid, hydrochloric acid (HCl), sodium phosphate, ammonium molybdate, and DPPH (2,2-diphenyl-1-picrylhydrazyl, Cas No. 1898-66-4), (Sigma-Aldrich, St. Louis, MO, USA). HPLC-grade solvents were procured from Merck (Darmstadt, Germany). Water purification was carried out using the Direct-Q UV system from Millipore, (St. Louis, MO, USA). High-purity standard compounds were used for HPLC, specifically, gallic acid, chlorogenic acid (with 99% HPLC purity), and rutin (with 99% HPLC purity) (Sigma, St. Louis, MO, USA). Various culture mediums were used, including nutrient broth, Baird-Parker agar, TBX agar, XLD agar, Palcam agar, and Muller Hinton agar (Oxoid Ltd., Basingstoke, Hampshire, UK). All chemicals and reagents used in this study met analytical grade standards.
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3

Propagation of Salmonella typhimurium

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A primary poultry isolate of S. typhimurium was used for these experiments as described previously [4 (link)]. S. typhimurium was incubated at 37 °C for 24 h and passed every 12 h. The bacterial cells were washed three times in sterile saline by centrifugation at 4000 rpm. The culture was subjected to 10-fold serial dilution in phosphate-buffered saline (PBS) and concentrations of S. typhimurium were determined by spread-plating each dilution on XLD agar (Oxoid, Basingstoke, UK).
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4

Quantifying Salmonella Gene Expression in Tomatoes

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RIVET reporters were used for the quantification of Salmonella gene expression in tomatoes. Activation of a promoter of interest cloned upstream of the promoterless tnpR recombinase gene was determined by scoring the frequency with which TnpR excised an antibiotic resistance cassette cloned in between the ‘res’ sites that are recognized and acted upon by TnpR (Angelichio and Camilli, 2002 (link)). For the RIVET assays in tomatoes, Salmonella cultures were grown at 37°C overnight in LB supplemented with the appropriate antibiotic(s) (Noel et al., 2010a (link)). Bacterial cultures were then pelleted, washed three times in an equal volume of sterile PBS. Approximately 102 cfu (in 3 μl of water) were inoculated onto superficial 1 mm deep wounds on surfaces of unwaxed fruits. At least two technical (individual infections) and three biological (tomatoes from different plants) replications were carried out for each experiment. Unless otherwise stated, infected tomatoes were incubated at 22°C in vented chambers. All RIVET assays were carried out for a week. To harvest samples, 15 × 0.5 mm cores were removed from fruits, homogenized in PBS, and aliquots were then plated onto XLD agar (Oxoid) with appropriate antibiotics. Individual colonies were then patched on LB agar with tetracycline (10 μl ml−1) to detect constructs in which TnpR recombinase was active.
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5

Isolation and Detection of Foodborne Pathogens from Eggshells

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The surface of each eggshell was swabbed with a sterile cotton stick. The swabbed cotton sticks were vortexed and suspended in 0.1% (w/v) peptone water. E.coli and Salmonella species were isolated using the standard protocols of the food code established by the Ministry of Food and Drug Safety (MFDS) in Korea. Briefly, EC broth (Oxoid) and MacConkey agar (Oxoid) were used to isolate E. coli. Rappaport Vassiliadis broth (Oxoid) and XLD agar were used to isolate Salmonella species.
Arcobacter species were isolated as described by Lee et al. (2010) (link). Each sample was mixed with Arcobacter-selective broth (Oxoid) including a cefoperazone, amphotericin, and teicoplanin (CAT)-selective supplement (Oxoid) at a 1:10 ratio and incubated in microaerobic conditions at 37℃ for 48 h. The enriched broth was inoculated and incubated in Arcobacter-selective agar (Oxoid) at 37℃ for 48 h. To detect Arcobacter species, species-specific multiplex polymerase chain reaction (PCR) was performed with boiled enriched broth, as described previously (Lee et al., 2010 (link)).
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6

Detecting Carbapenem-Resistant Enterobacteriaceae and Salmonella

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Individual cloacal samples were enriched overnight in Buffered Peptone Water (Oxoid, UK) and then cultured for carbapenemase-producing Enterobacteriaceae on CHROMagar™ KPC (CHROMagar, Paris, France) and MacConkey agar supplemented with meropenem (0.125 mg/L) and ZnSO4 (100 mg/L) (MCAmer) and for Salmonella using semi-solid Rappaport–Vassiliadis medium (Oxoid) and X.L.D. agar (Oxoid). One colony for each morphological type growing on CHROMagar KPC or MCAmer was selected and identified by MALDI-TOF MS (Microflex LT, Bruker Daltonics, Bremen, Germany). Salmonella isolates were subjected to serotyping using the Kauffmann–White–LeMinor scheme13 and phage typing according to the HPA Colindale protocol.14 (link),15 (link)
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7

Salmonella Infection in Egyptian Broiler Flocks

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This study has conveniently targeted 52 broiler chicken flocks (Avian 48, Abdelsalam Hegazy Company), of which 26 were one-week-old chick flocks and 26 were six-week-old birds. These farms were investigated for Salmonella infections. The broiler chicken flocks were surveyed in Kafrelsheikh, Gharbia, and Menofeya provinces in Egypt during 2020–2022. The birds showed different clinical signs, including reluctance to move, pasty diarrhea, huddling near the source of the heat, ruffling feathers, dehydration, decreased body weight gain, droopy wings, lameness, and high mortalities of 9.64% ± 1.72 in one-week-old chicks from each broiler chicken farm. Four living, diseased birds were selected randomly and sacrificed. At postmortem, sections from the liver, gallbladder, spleen, and intestinal contents were collected under aseptic conditions for Salmonella isolation. Within five hours of collection, samples were delivered to the lab and stored on ice until then. Selenite-F broth (SFB) (Oxoid, UK) was combined with one gramme of tissue from each organ and incubated statically at 37°C for an overnight period. The enrichments were applied to XLD agar (Oxoid, UK) using a swap, and they were then incubated at 37°C overnight. One colony from each plate that appeared to be Salmonella spp. was chosen for additional examinations based on appearance [29 (link)].
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8

Salmonella Detection in Food Samples

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In accordance with the testing method of the Korean Food Code laid out by the MFDS, a 25 g sample and 225 ml of Buffered Peptone Water (Oxoid, UK) were mixed thoroughly and enriched in the incubator at 37°C for around 24 h. The enriched culture solution was added to two enrichment media, 1 ml to 10 ml of teterathionate medium (Biomeriux Inc., Spain) and 0.1 ml to 10 ml of Rappaport-Vassiliadis medium (Oxid, UK), which underwent secondary enrichment at 37°C (tetrathionate) and 42°C (RV medium) for 20-24 h. The secondary enrichment culture solution was smeared on the selective media of XLD agar (Oxoid) and Brilliant green sulfa agar (Remel, UK), and cultured at 37°C for 18-24 h, and then a typical colony was selected and subcultured in the nutrient medium, which was identified by Vitek MS (Biomeriux Inc., France).
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9

Isolation and Identification of Suspected Pathogens

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After 24 hours incubation sub-culturing was performed from the Typtic Soya broth on XLD agar (OXOID, England). After overnight incubation positive cultures were proceed further while Negative broth cultures were incubated for seven days and sub cultured before reported negative. Suspected colonies obtained on the above media were screened by biochemical tests using Triple Sugar Iron agar (TSI) (BBL™), citrate utilization test, motility (Difco™), urease test (Himedia ltd. India) and lysine decarboxylation (LDC) [Difco™] test.
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10

Identification of Enterobacteriaceae from Clinical Samples

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Different clinical specimens were inoculated onto appropriate culture media (sheep blood agar, XLD agar, and MacConkey agar plates (Oxoid Ltd, UK)) and incubated overnight under the aerobic condition at 37°C for 18-24 hours. Identification of Enterobacteriaceae was done using colony characteristics, Gram staining reaction, and ability to ferment lactose. In addition, the Phoenix system (BD Diagnostic Systems, Oxford, UK) was used for the identification of the bacteria to species level. The combination panel includes identification (ID) side with dried substrates for bacterial identification, and the instrument tests panels every 20 minutes. After three hours, the identified bacteria were displayed on the screen of the Phoenix system [13 ].
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