Quantitative blood culture was performed at typhoid diagnosis by inoculation of 10 mL blood into an ISOLATOR 10 tube (a commercial lysis-centrifugation system; Alere, UK). After centrifugation, the resulting pellet was directly plated onto XLD agar (Oxoid, UK). Quantitative stool culture was performed by suspending 1 g of stool in sodium selenite, followed by subculturing onto XLD agar (Oxoid). Blood- or stool-inoculated plates were then incubated (37°C for 24 hours) prior to identification and counting.
Xld agar
XLD agar is a selective and differential culture medium used for the isolation and identification of Salmonella and Shigella bacteria in clinical and food samples. It inhibits the growth of Gram-positive bacteria and allows for the differentiation of Salmonella and Shigella species based on their ability to ferment lactose and produce hydrogen sulfide.
Lab products found in correlation
21 protocols using xld agar
Quantitative Assessment of Typhoid Fever
Quantitative blood culture was performed at typhoid diagnosis by inoculation of 10 mL blood into an ISOLATOR 10 tube (a commercial lysis-centrifugation system; Alere, UK). After centrifugation, the resulting pellet was directly plated onto XLD agar (Oxoid, UK). Quantitative stool culture was performed by suspending 1 g of stool in sodium selenite, followed by subculturing onto XLD agar (Oxoid). Blood- or stool-inoculated plates were then incubated (37°C for 24 hours) prior to identification and counting.
Extraction and Quantification of Phytochemicals
Propagation of Salmonella typhimurium
Quantifying Salmonella Gene Expression in Tomatoes
Isolation and Detection of Foodborne Pathogens from Eggshells
Arcobacter species were isolated as described by Lee et al. (2010) (link). Each sample was mixed with Arcobacter-selective broth (Oxoid) including a cefoperazone, amphotericin, and teicoplanin (CAT)-selective supplement (Oxoid) at a 1:10 ratio and incubated in microaerobic conditions at 37℃ for 48 h. The enriched broth was inoculated and incubated in Arcobacter-selective agar (Oxoid) at 37℃ for 48 h. To detect Arcobacter species, species-specific multiplex polymerase chain reaction (PCR) was performed with boiled enriched broth, as described previously (Lee et al., 2010 (link)).
Detecting Carbapenem-Resistant Enterobacteriaceae and Salmonella
Salmonella Infection in Egyptian Broiler Flocks
Salmonella Detection in Food Samples
Isolation and Identification of Suspected Pathogens
Identification of Enterobacteriaceae from Clinical Samples
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