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Blultra prestained protein ladder

Manufactured by GeneDireX

The BLUltra Prestained Protein Ladder is a molecular weight standard used for estimating the molecular weights of proteins in SDS-PAGE gels. It contains a mixture of prestained proteins with defined molecular weights, which allows for visualization of protein bands during electrophoresis and transfer.

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3 protocols using blultra prestained protein ladder

1

Comparative SDS-PAGE Analysis of Vicia Seed Proteins

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Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) was performed according to the method of [43 ] as modified by [44 ]. Seed storage proteins (total proteins) were extracted from seeds of different Vicia species. The marker of used protein was BLUltra Prestained Protein Ladder (GeneDirex, cat no. PM001-0500). In this method, 10% protein separating gel were used. Protein fractionations were performed exclusively on vertical slab gel (19.8 cm × 26.8 cm × 0.2 cm) using the electrophoresis apparatus manufactured by Cleaver, UK. The images were captured by a digital camera (Sony, Japan) and transferred directly to the computer; then, the protein bands were analysed by Total Lab programme to find out the molecular weight of each band, subsequently compare the presence and absence of the band among studied species and these data were imported in MVSP (Multi-Variant Statistical Package [45 ]) to find the similarity matrix and dendrogram (unweighted pair group method with arithmetic (UPGMA), using Jaccardʼs coefficient) which reflect the relationships among the studied species.
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2

SDS-PAGE for Protein Separation

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Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis technique (SDS-PAGE) was performed according to Tsugama et al.50 (link) to separate the proteins based on their molecular weight. The water-soluble proteins (W.S.P.) were extracted from the leaves of common bean plants in the seedling and flowering growth stage. BLUltra Prestained Protein Ladder (GeneDirex, Cat No. PM001-0500) was used as a protein marker. The extracted proteins were electrophoresed by vertical electrophoresis (Cleaver, UK), on 12% protein separating gel.
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3

Protein Extraction and Analysis Protocol

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A adenine, T thymine, G guanine, C cytosine from each treatment, added to 1 ml extraction buffer (10% SDS, Glycerol, 1 M Tris base, pH 8.8, 0.25 M EDTA) in Eppendorf tube (1.5 ml), left in the refrigerator overnight, then vortexed for 15 s and centrifuged at 12,000 rpm at 4 °C for 20 min. The supernatants which contain soluble proteins were transferred to new Eppendorf tubes and kept at deep-freeze until use for electrophoretic analysis, and the protein was then run in acrylamide gel 10% concentration. The marker of used protein is BLUltra Prestained Protein Ladder (GeneDirex, Cat No. PM001-0500). Protein bands were visualized by staining the gel using 0.1% Coomassie brilliant blue (R-250), and after the bands become clear, the gels were photographed by a digital camera (Sony, made in Japan) and transferred directly to the computer, and then the protein bands were analyzed by Total Lab program to find out the molecular mass of each band and scored depending on the presence (+) and absence (-) of bands.
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