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Ammonium dihydrogen phosphate

Manufactured by Thermo Fisher Scientific
Sourced in Belgium

Ammonium dihydrogen phosphate is a chemical compound with the formula (NH4)H2PO4. It is a crystalline solid that is commonly used as a laboratory reagent and a fertilizer.

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4 protocols using ammonium dihydrogen phosphate

1

Comprehensive Analytical Protocol for Phytochemicals

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Hydrochloric acid, sodium hydroxide, glacial acetic acid, ferric chloride hexahydrate, ortho-phosphoric acid (≥85%), acetonitrile, sulfuric acid, L-(+)-tartaric acid, D-fructose, and 0.1 N sodium hydroxide were purchased from Fisher Scientific (Santa Clara, CA, USA). Sodium chloride, bovine serum albumin (BSA), (-)-epicatechin (≥90%), (+)-catechin (≥98%), caffeic acid (≥98%), malic acid (≥99%), and quercetin-3-glucoside (≥98%) were purchased from Sigma-Aldrich (St. Louis, MO, USA). Potassium metabisulfite (≥97%), sodium dodecyl sulfate, and ammonium dihydrogen phosphate (>98%) were purchased from Acros Organics (Geel, Belgium). Triethanolamine was purchased from Aqua Solutions, Inc. (Deer Park, TX, USA). Commercial malvidin-3-O-glucoside chloride (oenin) (≥95%) and malvidin-3,5-O-diglucoside chloride (malvin) (≥95%) were provided by Extrasynthese (Genay, France). Milli-Q water used for the preparation of solutions was obtained from a Barnstead MicroPure Water Purification System (Thermo scientific®, Waltham, MA, USA).
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2

Analytical Characterization of Food Bioactive Compounds

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Acetonitrile, D-fructose, ferric chloride hexahydrate, glacial acetic acid, hydrochloric acid, L-(+)-tartaric acid, ortho-phosphoric acid (≥85%), sodium hydroxide, sulfuric acid, and 0.1 N sodium hydroxide were purchased from Fisher Scientific (Santa Clara, CA, USA). Bovine serum albumin (BSA), caffeic acid (≥98%), (+)-catechin (≥98%), (−)-epicatechin (≥ 90%), malic acid (≥99%), quercetin-3-glucoside (≥98%), and sodium chloride were purchased from Sigma-Aldrich (St. Louis, MO, USA). Ammonium dihydrogen phosphate (>98%), potassium metabisulfite (≥97%), and sodium dodecyl sulfate were purchased from Acros Organics (Geel, Belgium). Commercial malvidin-3-O-glucoside chloride (oenin) (≥95%) and malvidin-3,5-O-diglucoside chloride (malvin) (≥95%) were provided by Extrasynthese (Genay, France). Triethanolamine was purchased from Aqua Solutions, Inc. (Deer Park, TX, USA). Milli-Q grade water (18.2 MΩ cm resistivity) used for the preparation of reagent, solutions, and high-performance liquid chromatography with diode array detector (HPLC-DAD) mobile phase was obtained from Barnstead MicroPure Water Purification System (Thermo scientific®, Waltham, MA, USA).
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3

Synthesis and Characterization of FDOPA

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For preparation of FDOPA the 6-trimethylstannyl-L-DOPA precursor was purchased from ABX (Germany). Dry chloroform >99 % for spectroscopy stabilized with amylene (stored on molecular sieves) and ammonium dihydrogen phosphate p.a. were obtained from Acros (Belgium) and 47 % hydrobromic acid, 25 % ammonia and diammonium hydrogenphosphate p.a. from Merck (Germany). A sterile solution for injection of ascorbic acid (100 mg/ml) was purchased from Centrapharm (Netherlands). A sterile 0.1 M sodium acetate solution, pH 4.7, was prepared in the hospital pharmacy. Reference compounds for calibration curves of FDOPA, L-DOPA and 6-hydroxy-DL-DOPA were purchased from respectively ABX (Germany) and Sigma Aldrich (Netherlands), HPLC supra gradient acetonitrile, used as solvent for LC-MS analysis, was obtained from Biosolve (Netherlands), ~98 % formic acid was bought from Fluka (Netherlands) and LC-MS grade water (>18.2 MΩ) was purchased from the Department of Clinical pharmacy & Pharmacology, UMCG. The reference compound leucine encephalin for calibration of the MS detector was purchased from Merck (Germany). For calibration of the MS, a solution was prepared of 200 μL 10 % formic acid, 100 μL 0.1 M sodium hydroxide (Merck, Germany) and 20 ml 80 % acetonitrile in water.
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4

Characterization of Commercial Red Wines

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Hydrochloric acid, sodium hydroxide, glacial acetic acid, ferric chloride hexahydrate, ortho-phosphoric acid, acetonitrile, sulfuric acid, and 0.1 N sodium hydroxide were purchased from Fisher Scientific (Santa Clara, CA, USA). Sodium chloride, methylcellulose, bovine serum albumin (BSA), (−)-epicatechin, and (+)-catechin were purchased from Sigma-Aldrich (St. Louis, MO, USA). Potassium metabisulfite, sodium dodecyl sulfate, and ammonium dihydrogen phosphate were purchased from Acros Organics (Geel, Belgium). Triethanolamine was purchased from Aqua Solutions, Inc. (Deer Park, TX, USA).
Twenty-four commercial wines from Vitis vinifera and interspecific cold-hardy hybrids including two ‘Cabernet sauvignon’, two ‘Pinot noir’, five ‘Marquette’, ten ‘Frontenac’, and five ‘Petite pearl’ cultivars were purchased in a liquor store, and they were provided by wineries from Iowa and Montana. Table 1 is the list of commercial red wines including vintage, variety, and origin.
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