Sequencing grade trypsin
Sequencing grade trypsin is a highly purified protease enzyme used in the preparation of protein samples for mass spectrometry analysis and protein sequencing. It is specifically designed to efficiently cleave peptide bonds, facilitating the generation of peptide fragments suitable for downstream identification and characterization.
Lab products found in correlation
37 protocols using sequencing grade trypsin
Quantitative Phosphoproteomics Sample Preparation
Protein Pretreatment and LC-MS/MS Analysis
Adipose Tissue Protein Extraction
Purification and Characterization of Recombinant Protein
Protease Stability Assays for De Novo Proteins
Shotgun Sequencing of Venom Peptides
Proteomic Analysis of MDA-Modified HSA
Plasma proteins (10 μg) from each of 10 patients’ samples were dissolved in 50 mmol/l ammonium bicarbonate; reduced with 20 mmol/l DTT (Sigma) for 30 min at 56°C. iodoacetamide (66 mmol/l) in 50 mmol/l ammonium bicarbonate was added for alkylation at room temperature for 30 min. Sequencing-grade trypsin (1:3, trypsin: protein; Promega) was incubated with each sample (1:33 trypsin: protein) at 37°C, and formic (final concentration of 5%) added to stop this digestion. After 20 min, the samples were placed on a C18 Hypersep plate (Thermo Scientific), dried using a Speedvac, and re-suspended in 25 μl 2% Acetonitrile/0.1% formic acid.
Proteomics Analysis of Desulfovibrio Oralis
Protein Identification by Trypsin Digestion and MALDI-TOF MS
Zooarchaeology by Mass Spectrometry
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