Spss version 17.0 statistical analysis package

Manufactured by IBM

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SPSS version 17.0 is a statistical analysis software package developed by IBM. It provides tools for data manipulation, analysis, and visualization. The software is designed to handle a wide range of statistical techniques, including regression analysis, factor analysis, and time series analysis.

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2 protocols using spss version 17.0 statistical analysis package

Comparative Statistical Analysis of Treatments

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All statistical parameters were calculated using an SPSS version 17.0 statistical analysis package (SPSS Inc., Chicago, IL, USA) and expressed as a mean and standard deviation (SD). One-way ANOVA was used to analyze differences among groups, followed by the LSD post hoc test. A p<0.05 was considered statistically significant.

Zhang R., Jiao J., Zhang W., Zhang Z., Zhang W., Qin L.Q, & Han S.F. (2016). Effects of cereal fiber on leptin resistance and sensitivity in C57BL/6J mice fed a high-fat/cholesterol diet. Food & Nutrition Research, 60, 10.3402/fnr.v60.31690.

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Dietary Comparison: Variance Analysis

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All of the statistical analyses were conducted using SPSS version 17.0 statistical analysis package (SPSS Inc., Chicago, IL, USA). Data are presented as means ± SDs. The significance of difference among the four dietary groups was assessed by analysis of one-way variance (ANOVA), followed by Tukey’s post hoc test. Statistical significance was established at P-values < 0.05.

Han S., Zhang W., Zhang R., Jiao J., Fu C., Tong X., Zhang W, & Qin L. (2019). Cereal fiber improves blood cholesterol profiles and modulates intestinal cholesterol metabolism in C57BL/6 mice fed a high-fat, high-cholesterol diet. Food & Nutrition Research, 63, 10.29219/fnr.v63.1591.

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