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Heparin sepharose hp column

Manufactured by GE Healthcare
Sourced in United States

The Heparin–sepharose HP column is a chromatography column used for the purification and separation of various biomolecules, including enzymes, growth factors, and coagulation factors. It utilizes the affinity of heparin, a naturally occurring anticoagulant, to bind and retain specific target proteins, allowing for their isolation and concentration from complex mixtures.

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2 protocols using heparin sepharose hp column

1

Purification and Characterization of HCV Proteins

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NS3-FL pellets were resuspended, lysed, loaded onto a nickel column
(Qiagen), washed, and eluted. Gradient peaks were collected, dialyzed,
centrifuged, and loaded on a heparin–sepharose HP column (GE).
Peak fractions were pooled and stored at −80 °C. NS3 protease,
NS3 helicase, NS5A-Δ32, pellets were handled as described above,
except that a Superdex 75 column was used instead of heparin–sepharose
HP. NS5B-Δ21 was purified using the following three successive
columns: nickel, SP Sepharose, and Superdex 200. NS5B-FL was batch-purified
using nickel resin (Qiagen). See Supporting Information for additional details.
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2

Purification and Characterization of Rennet

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(NH4)2SO4 (40 g per 100 mL) was added to the c.f. containing active rChn-Alc-KL, stirred for 30 min, and left at 4 °C for 20 h. Then the precipitate was separated by centrifugation (13,130× g, 4 °C, 40 min), dissolved in buffer A (50 mM Na-acetate buffer, pH 5.0, 2.0 M NaCl), and applied to a Phenyl Seplife HP column (“Sunresin”, Shaanxi, China). The column was washed with the buffer until the release of proteins that did not bind to the hydrophobic sorbent. Fractions containing rChn-Alc-KL were eluted with buffer B (50 mM Na-acetate buffer, pH 5.0), combined, and applied to a Heparin Sepharose HP column (“GE Healthcare”, Salt Lake, UT, USA). The column was washed with buffer B until the removal of the material that did not bind to the carrier. The target enzyme was eluted with buffer B containing 0.25 M NaCl.
Total milk-clotting activity, total proteolytic activity, thermal stability, and dependence of the coagulation time on CaCl2 concentration and pH were determined according to [21 (link)].
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