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Bca protein assay

Manufactured by GenDEPOT
Sourced in United States

The BCA protein assay is a colorimetric detection and quantification method used to measure the total protein concentration in a sample. It utilizes the bicinchoninic acid (BCA) reagent to produce a purple-colored reaction, which can be measured spectrophotometrically. The assay is a simple, accurate, and sensitive way to determine the total protein content in a variety of sample types.

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2 protocols using bca protein assay

1

Western Blot Analysis of Cell Proteins

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Cellular protein was harvested by using RIPA buffer (Sigma) and quantified by using a BCA protein assay (GenDEPOT). Equal protein amounts were resolved by 10% SDS-PAGE and transferred to polyvinylidene difluoride membranes (Amersham Pharmacia Biotech). The membranes were incubated overnight with specific antibodies against α-SMA (Abcam), pSMAD2 (Thermofisher), SMAD2 (Thermofisher) and anti-GAPDH (Abcam). The next day, the membranes were washed, incubated with a peroxidase-linked IgG (Abcam), and visualized by using an ECL kit (WESTSAVE Gold).
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2

Quantifying Intracellular Cholesterol Levels

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HepG2 cells and liver tissues were treated with chloroform/isopropanol (2:1) for 30 min at room temperature, and then the lipid-extracted solvent was transferred to test tubes. The organic solvent was removed using a vacuum centrifuge, and the lipids were re-suspended in 95% ethanol. The intracellular cholesterol level was quantified with a cholesterol/cholesteryl ester kit (Abcam, Cambridge, UK) according to the manufacturer's instructions. After lipid extraction, cells were lysed with RIPA buffer and centrifuged at 13,000× g for 10 min to collect the supernatant for the measurement of cellular protein concentrations. Lipid levels were normalized to the total cellular protein concentration as determined using the bicinchoninic acid (BCA) protein assay (GenDEPOT, Katy, TX, USA).
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