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6 hydroxy 2 5 7 8 tetramethylchroman 2 carboxylic acid trolox standard

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6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox standard) is a water-soluble vitamin E analog that serves as an antioxidant reference standard. It is commonly used in various analytical and research applications to measure antioxidant capacity.

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Lab products found in correlation

Gallic acid standard, by Merck Group (2 mentions) Folin ciocalteu reagent, by Merck Group (2 mentions) 2 20 azino bis 3 ethylbenzothiazoline 6 sulfonic acid, by Merck Group (2 mentions) 2 2 diphenyl 1 picrylhydrazyl dpph 2 4 6 tris 2 pyridyl s triazine tptz, by Merck Group (1 mentions) 2 2 diphenyl 1 picrylhydrazyl (dpph), by Merck Group (1 mentions)

Spelling variants of this product

Trolox (1590 citations) 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox), (342 citations) 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (179 citations) Trolox standard (14 citations) Carboxylic acids (8 citations)

2 protocols using 6 hydroxy 2 5 7 8 tetramethylchroman 2 carboxylic acid trolox standard

1

Antioxidant Capacity Determination

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Folin–Ciocalteu reagent, gallic acid standard, 2,20-Azino-bis-(3-ethylbenzothiazoline-6-sulfonicacid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,4,6-Tris(2-pyridyl)-s-triazine (TPTZ), and 6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox standard) were obtained from Sigma-Aldrich (St. Louis, MO, USA). Analytical grade solvents and reagents were obtained from Sigma-Aldrich (St. Louis, MO, USA).
Quinteros M.F., Martínez J., Barrionuevo A., Rojas M, & Carrillo W. (2022). Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis). Biology, 11(5), 776.
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2

Antioxidant Activity Assay Methods

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Folin-Ciocalteu reagent, gallic acid standard, 2, 20-Azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 6-Hydroxy-2,5,7,8-tetramethylchroman-2 -carboxylic acid (Trolox standard) were obtained from Sigma-Aldrich (St. Louis, MO, USA).
Vilcacundo E., García A., Córdova M.F.V., Morán R., Samaniego I., & Carrillo W. (2020). Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds. Agronomy, 10(9), 1282-1282.
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