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17 protocols using gaspak system

1

Aerobic and Anaerobic Growth Assay

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MG1655, BE107, GG758, GG769, GG770 and LL1021 cells were grown aerobically at 37°C under agitation in 5 ml of M9 minimal medium (without CASA) in 50 ml conical polypropylene tubes (Sarstedt) with an inclination of 90°. When cultures reached OD600nm ≈ 0.1, cells were harvested and diluted in phosphate buffered saline (PBS): 5 μL of 10-time serial dilutions were spotted onto M9 minimal medium-agar plates supplemented or not with CuSO4 (12.5 and 20 μM in Fig 2A; 5 μM in Figs 2C and 3A-aerobic conditions and 3B; 1.5 μM in Fig 3A-anaerobic conditions; 25 μM in Figs 4 and 5B). Plates were incubated at 37°C for 3 days. Ampicillin (50 μg/ml) and IPTG (50 or 100 μM) were added to solid and liquid media when required. For the anaerobic conditions, the plates were incubated at 37°C for 4 days in a BD GasPak system.
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2

Probiotic Growth and Gavage Protocol

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EcN and BioPersist were grown in Luria–Bertani overnight (LB, 10 g tryptone, 5 g yeast extract, and 10 g sodium chloride dissolved in 1 L of water, adjusting pH to 7.5) for 16 h at 37 °C under 180 rpm agitation. L. reuteri and BioColoniz were grown in De Man, Rogosa, and Sharpe broth (MRS, 10 g peptone, 10 g beef extract, 5 g yeast extract, 20 g dextrose, 5 g sodium acetate, 1 g polysorbate 80, 2 g dipotassium phosphate, 2 g ammonium citrate, 0.1 g magnesium sulfate, and 0.05 g manganese sulfate dissolved in 1 L of water, adjusting pH to 6.5) for 24 h at 37 °C static under anaerobic conditions given by the BD GasPak system (BD Biosciences, Franklin Lakes, NJ, USA). The mice were gavaged immediately with the fresh probiotics kept at room temperature. Parallel and to confirm the dose given to mice, 0.1 mL of the probiotics were plated on 100 × 15 mm agar plates of the corresponding medium and grown for 24 h at 37 °C for EcN and BioPersist, and for 48 h at 37 °C under anaerobic conditions for L. reuteri and BioColoniz.
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3

Anaerobic Culture of Cutibacterium acnes

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Cutibacterium acnes (C. acnes) (ATCC® 6919™; Manassas, VA, USA) was cultured under anaerobic conditions at 37 °C for 72 h using Reinforced Clostridial Medium (RCM) and BD GasPak™ system (BD Biosciences, San Jose, CA, USA).
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4

Enumerating Intestinal Bacteria

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The bacteria-containing homogenized samples of intestinal contents obtained from the small intestine and caecum were diluted by 10-fold dilution in isotonic saline solution and plated onto MRS agar plates (Merck, Germany) to determine counts of lactic acid bacteria and onto Endo agar (HiMedia, India) for enterobacteria. After inoculation, the MRS plates were incubated in an anaerobic atmosphere using the GasPak system (Becton Dickinson, USA) for 48 h at 37°C. Endo agar plates were incubated for 24 h at 37°C aerobically. The bacterial counts are expressed in log10 of colony forming units per gram of content (log10 cfu/g).
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5

Characterizing S. aureus Colony Morphology

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The colony morphology of the different S. aureus isolates was analyzed after plating of serially diluted stationary cells on Columbia blood agar and overnight incubation at 37°C. The colony size was quantified using the ImageJ Software (92 (link)). Growth of S. aureus at different temperatures was carried out as described earlier (93 (link)). Briefly, TSB was inoculated with 1% of a S. aureus overnight preculture and incubated at 37°C until reaching an optical density at 600 nm wavelength (OD600) of 0.5. Serial dilutions (0.9% NaCl, 10-fold dilutions, 10 μL each) of the culture were spotted on TSA plates. The agar plates were incubated at different temperatures until visible growth occurred, usually overnight. Anaerobic growth conditions were generated using the GasPak system (Becton, Dickinson, Heidelberg, Germany).
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6

Hypoxia Effects on Angiogenic Factors

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In MI, the occlusion of a coronary artery blocks the oxygen and nutrient supply to the myocardium it supplied, and causes severe stress as well as cell death. Transplanted cells face the same severe surroundings. SMCs or DFBs (n = 5 per each groups) were seeded on 35 mm dishes and were incubated for four days. Cells were then incubated in normal (37 °C, 5 % CO2) or hypoxic conditions for forty-eight hours with 10 % FBS DMEM. Hypoxic conditions (<2 % O2) were prepared using a Gaspak system (Becton Dickinson, Bedford, MA). The hypoxic condition was verified by the color of anaerobic indicator which was inside the jar in all experiments. Enzyme-linked immunosorbent assay kits for rat VEGF (Quantikine, R&D, Minneapolis, MN), human bFGF (R&D) and rat HGF (Institute of Immunology, Osaka, Japan) were used according to the manufacturer’s protocols.
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7

Preparation of Lactobacillus reuteri Cultures

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L. reuteri strain MM4-1A (obtained from the American Type Culture Collection [ATCC] strain PTA-6475) was grown anaerobically in a Gas-Pak system (Becton Dickinson, Franklin Lakes, NJ, United States) in MRS medium (Hardy Diagnostics, Santa Maria, CA, United States) at 37°C for 24 h. Under sterile conditions, cells were concentrated by centrifugation, washed and resuspended in phosphate-buffered saline (PBS)/10% glycerol at an optical density at 600 nm (OD600) of 80–100, and immediately frozen in 2 mL aliquots at −80°C. At least 1 frozen aliquot from each live preparation was thawed and plated to MRS agar (BD-Difco, Sparks, MD, United States) to confirm live L. reuteri at a concentration of 4.0E09-1.3E10 colony-forming units (cfu) per aliquot. Aliquots from 2 separate batches of L. reuteri were used to construct 16S rRNA gene V3-V4 amplicon libraries. These were sequenced and analyzed as described below and found to be composed of only L. reuteri sequences (Supplementary Figure S1). Heat-killed (HK) aliquots of L. reuteri were prepared as above, but were killed by incubation at 80°C for 2–3 h and re-frozen. At least one aliquot of killed cells for each batch was tested for complete killing by plating to MRS agar. Aliquots were stored at −80°C until the time of use.
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8

Anaerobic Culture of B. thetaiotaomicron

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Bacteroides thetaiotaomicron VPI‐5482 (ATCC # 29148) was grown anaerobically in a rich medium based on brain heart infusion with other supplements added (see Supplementary Materials and Methods). The genomic library was maintained in an Escherichia coli K‐12 strain, NEB Turbo (New England Biolabs, Ipswich, MA, USA). Escherichia coli strains were grown in Luria broth (LB) and supplemented with carbenicillin (final concentration 100 μg/ml) as needed. For anaerobic growth, an anaerobic jar (GasPak System, Becton Dickinson, Franklin Lakes, NJ) was used. Mouse chow (MC) filtrate was prepared by adding 150 ml deionized water to 8 g of crushed mouse chow (Mouse Breeding Diet 5021, LabDiet, St. Louis, MO, USA). The mixture was heated at 95°C for 30 min with mixing, passed through a 0.22‐μm filter, and autoclaved. The sterility of the MC filtrate was confirmed by incubating at 37°C in aerobic and anaerobic conditions and observing no growth after several days.
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9

Characterizing Lactobacillus Growth Conditions

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Vaginal fluids collected from healthy women (after informed consent) were plated onto lactobacilli selective medium, namely MRS-agar (Oxoid) and incubated in anaerobic conditions (Gas-Pak System; BBL, Becton Dickinson Biosciences) for 48 h at 37°C.
Microorganisms were maintained in MRS-broth as suspended culture (stabs) at −80°C using glycerol (20% w/v) as cryoprotectant. These stabs were used to inoculate pyrex bottles (250 ml) completely filled with culture media to study cell growth and lactic acid production under microaerofilic conditions over a period of 24–30 h at 37°C, in a rotary shaker (HT Aquatron, Infors, Switzerland) at 160 rpm. Experiments were performed by adding different carbon sources (20 g∙l−1) to the semi-defined medium, SDM [38 (link)]: in particular fructose, sucrose, lactose, trehalose and dextrins were used alternatively to analyze how microbial growth and organic acids production were affected. Shake flask experiments were also performed adding sodium lactate (0–60 g∙l−1) at increasing concentrations in the SDM, to evaluate strain growth inhibition.
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10

Isolation and Enumeration of Lactic Acid Bacteria

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A ten-fold dilution of each milk sample was prepared in 0.9% sterile saline solution. Each dilution (0.1 ml each) was spread across the surface of selective agar media in sterilized plastic petri dishes (90 mm diameter) using sterilized L-shaped spreaders. For each dilution, three plates were used for each sample.
For the isolation of Lactobacillus species, de Man Rogosa and Sharpe (MRS) agar medium (CM0361, Oxoid Ltd., Basingstoke, Hampshire, UK) at pH 6.5 was used. However, for the isolation of bifidobacteria, MRS agar amended with cysteine (Sigma–Aldrich Chemie GmbH, Taufkirchen, Germany) at pH 5.2 was used (Argyri et al., 2013 (link)).
The cultures were incubated using AnaeroGen sacks (Oxoid Ltd.) at 37 ± 2 °C in an anaerobic GasPak system (Becton Dickinson, NJ, USA) for 48 h. Colonies were randomly collected from each sample and purified using streak plate technique on MRS agar medium. All bacterial cultures were kept at a temperature of 4 °C until use.
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