7890a series gc
The 7890A Series GC is a gas chromatograph designed for analytical and research applications. It features advanced technology for accurate and reliable separation and detection of chemical compounds. The 7890A Series GC provides consistent performance and versatility to meet the needs of various industries.
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14 protocols using 7890a series gc
GC-MS Analysis of Methanol Extracts
GC-MS Analysis of Fatty Acid Methyl Esters
GC-MS Analysis of Derivatized Metabolites
Metabolite Identification by GC-MS
Chloroform Extraction of Volatile Metabolites
The chloroform extract was analyzed with GC–MS according to the method of EL Arroussi et al. [4 ]. GC MS analysis was performed after acid transesterification. The reaction was catalyzed by 6 % H2SO4 (w:w) in methanol and assisted by ultrasonic (Branson Sonifier 450) : 40 KHz at room temperature for 1 h. Volatile metabolites profile was characterized by gas chromatography (GC) (Agilent 7890A Series GC) coupled to mass spectrometry (MS) equipped with a multimode injector and 123-BD11 column with a dimension of 15 m x 320 μm x 0.1 μm and electron impact ionization. Detection was done using full scan mode between 30–1000 m/z, with gain factor of 5 and the identification was performed using NIST 2014 MS Library.
GC-QqQ Analysis of Metabolites
Metabolite measurements were based on specific RT plus an ion fragmentation pattern. Quantification was performed by internal standard calibration, using the corresponding analytical standard for each determined metabolite (succinic d4 acid, glycerol 13C3, norvaline, L-methionine-(carboxy-13C, methyl-d3), D-glucose 13C6, myristic-d27 acid, and alpha-tocopherol d6), and a deuterated internal standard depending on the family of metabolite.
Fatty Acid Methyl Ester Profiling by GC-MS
Two microliters of FAME solubilized in chloroform was injected into the column by splitless mode using helium as carrier gas at 1.5 ml/min. The ion source and quadruple temperatures were 230°C and 150°C, respectively. The oven temperature program was started at 70°C and maintained 1 min, increased at 20°C/min until 120°C, then held one minute before to be increased until 200°C by 30°C/min and held one minute then, increased at 250°C at 10°C/min and held one minute, then increased until 305°C at 5°C/min, and finally kept constant for 3 min. FAME composition was calculated as percentage of the total FAMEs present in the sample, determined from the peak areas. Detection was done using full scan mode between 35 and 600 m/z and with gain factor 5, and the identification was performed using NIST 2014 MS Library.
Tomato Metabolomic Responses to Heavy Metals
GC-MS Analysis of Complex Samples
Multiomics Analysis of Metabolic Profiles
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