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Accq tag

Manufactured by Waters Corporation
Sourced in United States, Canada

The AccQ-Tag is a product from Waters Corporation designed for amino acid analysis. It utilizes a specialized reagent to derivatize amino acids, enabling their detection and quantification using chromatographic techniques.

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55 protocols using accq tag

1

Amino Acid Quantification via AccQ-Tag

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Extracted samples were derivatized by AccQ-Tag™ (Waters, Milford, MA, USA) according to the manufacturer's instructions with the following modifications: the dried extract was dissolved in 20mM HCl (20 µL) and diluted with AccQ-Tag Ultra Borate buffer (60µL) spiked with norvaline as internal standard (0.667 pmol/µL). Freshly created AccQ•Tag derivatization solution (20 μL) was mixed with the sample and immediately vortexed (30 seconds). Samples were stored at room temperature for 30 minutes followed by 10 minutes at 55ºC. Procedure blanks and quality control samples were used for every batch. Calibration curves were generated in a similar way as the samples.
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2

Amino Acid Derivatization and Analysis

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850 µl buffer was evaporated and resolubilized in 20 µl methanol before derivatization with Accq-TAG (Waters Corporation) according to the manufacturer’s protocol. α-Amino butyric acid was used as internal standard. Amino acids were separated by a reverse phase X-Bridge column by a linear gradient of acetonitrile and detected by a Waters TSQ tandem quadruple instrument operated in multiple reaction mode with optimized cone voltage and collision energies for each derivatized amino acid.
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3

HPLC Amino Acid Quantification

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HPLC was used to measure the amino acid concentrations in samples with fluorescence detection using an AccQ Tag column (Waters). The final parameters of the chromatographic system were a 150 mm×3.9 mm chromatographic column (AccQ Tag, Waters), fluorescence detection with excitation at 250 nm and emissions measured at 395 nm, mobile phase A comprising AccQ Tag Eluent A (buffer), mobile phase B comprising acetonitrile, mobile phase C comprising water, gradient elution at a flow rate of 1 mL/min and an injection volume of 5 µL, and an analysis time of 35 minutes.
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4

Amino Acid Profiling in Human Milk

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To determine the concentration of 16 amino acids in the human milk samples, 10 mL of 6 M HCl (containing 0.1% phenol) was added to a hydrolysis tube that contained 1 mL of human milk. Following vacuum and nitrogen flush, repeated three times, the tube was sealed under a nitrogen blanket and the sample hydrolyzed by placing in an oven at 110°C for 24 h. The hydrolysate was then quantitatively transferred to a volumetric flask and made up to a volume of 50 mL using distilled water. A total of 15 µL of filtered hydrolysate solution was quantitatively pipetted into a derivatization tube, dried under vacuum, and then combined with alpha-amino butyric acid as an internal standard and analyzed using AccQ-Tag (Waters Corporation, Milford, MA) derivatization and high-performance liquid chromatography (HPLC) (25 , 26 ).
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5

Phloem Sap Extraction and Amino Acid Analysis

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Phloem sap was extracted from plant treatments according to the methods of King and Zeevaart (1974 (link)) and Gould et al. (2007 (link)) on 11 November (Table 1). The terminal leaflet was excised from a compound leaf that was midway along the shoot axis, after which the excised leaflet was inserted immediately into a 1.5-ml solution of 20 mM ethylenediamine tetraacetic acid (EDTA; pH 7.0) for 2 h in the dark at 25°C. The leaflet samples were then transferred to 1.5-ml vials that contained deionized water for 12 h of sap collection in the dark. The phloem sap samples exuded in diH2O for 12 h were used for chemical analysis. The petioles were removed from the vials, and the phloem sap fraction was frozen at −20°C until analysis. The amino acids in the phloem exudates were separated by reverse-phase HPLC (Jones et al., 1981 (link)) using a Perkin Elmer Series 200 LC system in conjunction with Waters AccQ•Tag™ derivatization chemistry, columns and fluorescence detection.
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6

Quantitative Metabolic Profiling using UPLC-MS/MS

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The amine metabolites were measured using ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) employing an Accq-Tag derivatization strategy adapted from the protocol supplied by Waters. Sample preparation consisted of protein precipitation by the addition of methanol to 5 μL of urine spiked with internal standards. The centrifuged supernatant was then evaporated using a speedvac prior to reconstitution in borate buffer (pH 8.5) with AQC reagent. Chromatic separation was done on an Accq-Tag Ultra column (Waters Chromatography B.V., Etten – Leur, The Netherlands) using a UPLC Agilent Infinity II (1290 Multisampler, 1290 Multicolumn Thermostat and 1290 High Speed Pump; Agilent Technologies, Waldbronn, Germany) coupled to an AB SCIEX quadrupole-ion trap (QTRAP; AB Sciex, Massachusetts, USA). Analytes were detected in the positive ion mode and monitored in Multiple Reaction Monitoring (MRM) using nominal mass resolution. The amine method has been described in detail elsewhere (29 (link)). Metabolites are reported as ‘relative response ratios' (target area/area of internal standard) after quality control (QC) correction.
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7

UPLC-based Amino Acid Analysis with AccQTag

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UPLC analysis was carried out using an AcquityTM UPLC system with an integrated ACQUITY-UPLC-Tunable-UV detector and the MassTrakTM AAA Solutions Kit (Waters Corporation, Milford, MA, USA) using pre-column derivatization of amino acids with a 6-aminoquinolyl-N-hydroxysuccinimdyl carbamate tag (AccQTag®) followed by reversed-phase UPLC on a C18 column (1.7 μm; 2.1 × 150 mm) and UV detection at 260 nm. Derivatized samples (1 μL injection) were separated on a column maintained at 43 °C. The amino acid calibration standard kit was purchased from the Sigma Chemical Company (St. Louis, MO, USA). The mobile phase consisted of 2 buffers. Buffer A: 8–10% acetonitrile; 4–6% formic acid; 84–88% ammonium acetate/water and Buffer B: >95% acetonitrile; b5% acetic acid. After injection, a stepped gradient at a flow rate of 0.4 mL/min was applied (total run time: 45 min). Data were analyzed using the EmpowerTM 2 software (Waters Corporation, Milford, MA, USA).
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8

AccQ•Tag Derivatisation of Extracts

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According to the manufacturer’s instructions, extracted samples were derivatised in AccQ•Tag™ (Waters, Milford, MA, United States). Briefly, ten10 μL of the extract was added to 70 μL of AccQ•Tag Ultra Borate buffer, and finally, 20 μL of the freshly prepared AccQ•Tag derivatisation solution was added, and the sample was immediately vortexed for 30 s. Samples were kept at room temperature for 30 min, followed by 10 min at 55°C. For each batch quality control sample and procedure, blanks were included. Calibration curves were prepared similarly by adding 10 µL of each point of the curve to 70 µL of AccQ•Tag Ultra Borate buffer and 20 μL of the freshly prepared AccQ•Tag s derivatisation solution.
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9

Metabolite Quantification Using Analytical Methods

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Glucose, glutamine, and lactate quantification were performed using the Cedex Bio analyzer 7100 (Roche). Amino acids were determined by UPLC after derivatization using the AccQ-Tag method (Waters).
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10

Quantification of Oxalate and Amino Acids

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Oxalate was measured in acidified urine and cell culture media by ion chromatography coupled with mass spectrometry (ICMS) as described elsewhere using an AS22 anion exchange column and ammonium carbonate mobile phase [18 (link)]. 12C2-oxalate was measured by a standard 13C2-oxalate isotope dilution method. Alanine was measured in perchloric acid extracts by High Performance Liquid Chromatography (HPLC) coupled with UV detection using the Waters AccQ-Tag method (Waters, Milford, MA), with amino butyric acid as internal standard. Urinary creatinine was measured on an EasyRA chemical analyzer. Protein concentration was measured by a Coomassie Plus (Bradford) assay (Thermo Scientific).
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