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Am 300

Manufactured by ADC BioScientific
Sourced in United Kingdom

The AM 300 is a high-precision analytical microbalance designed for accurate mass measurements. It features a weighing capacity of up to 310 grams and a readability of 0.01 milligrams, making it suitable for a wide range of laboratory applications that require precise weighing.

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5 protocols using am 300

1

Chlorosis Evaluation and Plant Nutrient Analysis

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Chlorosis scoring was conducted using a visual scale according to Wang et al. (2008) (link): (1) no chlorosis, plants normal and green; (2) slight yellowing of the upper leaves, no differentiation in color between the leaf veins and interveinal areas; (3) interveinal chlorosis (green veins and chlorotic interveinal areas) in the upper leaves, but no obvious stunting of growth or death of leaf tissue (necrosis); (4) interveinal chlorosis of the upper leaves with some apparent stunting of growth or necrosis of plant tissue; and (5) severe chlorosis with stunted growth and necrosis in the youngest leaves. Also, Soil and Plant Analyzer Development (SPAD) readings were conducted with a portable chlorophyll meter (Konica Minolta SPAD-502Plus; Minolta, Osaka, Japan) at the end of 10 days, using the first expanded trifoliate leaf from the top of the plant.
Sampled roots, stems and leaves were separated, weighed, and measured for length. The material was then dried at 70°C until constant weight and stored for ICP-OES analysis. Foliar area of the trifoliate leaves was measured using a leaf area meter AM300 (ADC BioScientific Ltd., UK).
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2

Trichome Density Measurement in Rosette Leaves

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Trichome number was measured upon the appearance of the first true fully expanded rosette leaf produced by treated and untreated plants (after 9 days of co-cultivation). The target leaf was first removed from the plant and traced. The leaf area was measured using a leaf area meter (AM 300, ADC BioScientific, Hoddesdon Herts, UK) and the adaxial trichome number was determined under a dissecting microscope. The trichome density was calculated as trichome number per leaf area (number/cm2).
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3

Measuring Plant Biomass and Allocation

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The whole seedlings were collected and rinsed with deionized water, surface dried and separated into roots, stems and leaves. The area of the fresh leaves was measured with a meter (AM 300, ADC Bio-scientific Ltd., UK). All parts were subsequently dried at 80 °C for 48 h to obtain dry mass. Plant root ratio (%) was calculated as [dry mass (root) / dry mass (root + shoot)] × 100. Measurements were replicated three times with 5 plants per replicate.
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4

Hoya Stem Cutting Propagation

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All stem cuttings were assessed at week 20. Newly produced leaves were counted per cutting, which were then traced on a blank paper and measured for leaf area (in cm2) using the leaf area meter (AM300, ADC BioScientific Limited, TA, UK). All produced roots from each cutting were counted for root number with the longest three of the produced roots from each cutting were measured (in cm) and the mean were recorded to obtain the average root length for both Hoya species. In addition, relative growth rate (RGR) in terms of stem diameter (cm) and length (cm) over 20 weeks were calculated following Hunt (1990) (link):
where,
w2 and w1 = the final and initial stem diameter (cm) for RGR stem diameter (cm cm−1 day−1) or the final and initial stem length (cm) for RGR stem length (cm cm−1 day−1) and t2t1 = 140 days (t2 is week 20 and t1 is the initial week 0).
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5

Leaf Area Assessment of Nine Plants

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Nine plants were randomly harvested 85 days from sowing to determine the morpho-physiological parameters for both seasons. The leaf area (cm2) was measured using a leaf area meter (model AM 300; ADC Bioscientific Ltd., Hoddesdon, Herts EN11 0NT, UK).
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