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Design expert 12

Manufactured by Stat-Ease
Sourced in United States

Design Expert 12 is a software package for statistical analysis and experimental design. It provides tools for planning, analyzing, and optimizing experiments across a variety of industries and research fields.

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45 protocols using design expert 12

1

Optimization of Ultrasound-Assisted Extraction

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The optimization of the UAE conditions was performed using the trial version of Design Expert 12.0.3.0 (Stat-Ease Inc., MN, United States). The model was subjected to an analysis of variance (ANOVA). The quality of the polynomial model equation was judged statistically by the coefficient of determination R2, and its statistical significance was determined by an F-test. The significance of the regression coefficients was tested by a t-test. Microsoft Excel 2007 was adopted for data processing, and Origin 8.5.1 was used to draw figures. Data were analyzed with the Statistical Analysis System package version 8.1 (2006, SAS Institute, Cary, NC, United States). ANOVA with Duncan’s multiple range tests was adopted to assess the differences among the means of three replicates from each treatment at a critical P value of 0.05.
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2

Optimizing Saponin Extraction from SLPN

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To give a high extraction rate and saponin content of SLPN, single factors, including ethanol concentration (v/v) (20–70%), material liquid ratio (m:V) (1:5–1:25) and extraction time (24, 36, 48, 60 and 72 h) were optimized. Then, a three-factor, three-level Box-Behnken design model (BBD) (Khatib et al. (21 (link))) of ethanol concentration: –1 (30%), 0 (40%), +1 (50%), material liquid ratio (m:V): –1 (1:15), 0 (1:20), +1 (1:25) and extraction time: –1 (24 h), 0 (36 h), +1 (48 h) were examined using Design Expert 12.0.3.0 (Stat-Ease, USA) (Table 1). The design comprised 17 randomized runs with five replicates as the center points. The total saponin contents of SLPN-instant beverage were detected by vanillin-perchloric acid method (21 (link)), the extraction rate of SLPN in single factor experiment was calculated as Eq. 1:
M0 is the mass of SLPN, unit (g); M1 is the mass of the evaporating dish, unit (g); M2 is the total mass of the evaporating dish and SLPN instant beverage, unit (g); ω is the water content of SLPN, unit (%), and the moisture (ω) of SLPN is 10.12 ± 0.17%.
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3

Optimized BER-NLCs Formulation

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NLCs were optimized in this research utilizing a Box-Behnken (BB) design. The amount of GMS (mg, X1), concentration of poloxamer 407 (w/w%, X2), and amount of OA (mg, X3) were picked as the independent variables. Each independent variable was analyzed at three levels: high, medium, and low (Table 1). The Box–Behnken design generated seventeen BER-NLCs formulations. Twelve correspond to the mid-points of each three-dimensional cube edge, and five correspond to replicas of the cube center point. The response variables were particle size (PS), entrapment efficiency (EE), zeta potential (ZP), and cumulative drug release over a 24-h period (CDR). A comparative analysis of the responses was performed using Design Expert® 12.0.3.0 (Stat-Ease Inc., Minneapolis, MN, USA). Three-dimensional response surface plots were made in R using the plot3D R package [56 ,57 (link)]. Optimization parameters were chosen to minimize PS and maximize EE, ZP, and CDR to get the formulae with the most significant desirability factor. The selected optimal formulation was then coated with CTS.
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4

Optimizing Liposome Formulation using Box-Behnken Design

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Liposome optimization was performed using a Box–Behnken surface response methodology using Design Expert 12 software (Stat-Ease Inc., Minneapolis, MN, USA). The optimal conditions were predicted by a second-order polynomial model. The general regression equation used was: Y=β0+β1X1+β2X2+β3X3+β12X1X2+β13X1X3+β23X2X3+β11X12+β22X22+β33X32
where Y is the predicted response; β0 is the model constant; X1, X2, and X3 are independent variables; β1, β2, and β3 are quadratic coefficients; β12, β13, and β23 are cross-product coefficients; and β11, β22, and β33 are quadratic coefficients.
GraphPad Prism 8 (GraphPad Software Inc., San Diego, CA, USA) was used for the cell viability analysis. Experimental data were tested for normality and analyzed by one-way analysis of variance with a Tukey post hoc test. A p-value < 0.5 was considered statistically significant.
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5

Optimizing Solid-State Fermentation Conditions

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The screening of organic substrates using the OFAT method was analyzed by R software. The mathematical modeling was carried out and optimal conditions of the SSF process identified using Reliasoft2020 Weibull++ software. Design-Expert 12 software (Stat Ease Inc., Minneapolis, MN, USA) was used to generate the design matrix and analyze the results. The upper limit and lower limit for each independent variable studied were based on our preliminary experiments. The conidia/g and CFU values were log-transformed (base 10) and analyzed by analysis of variance (ANOVA). All means of the treatments were compared using Duncan’s multiple range tests at p ≤ 0.05. Multiple regression analysis methods were used to study second-order polynomial equations of independent variables. To check the statistical significance of these equations, an F-test was applied to evaluate R2. The significance of independent variables and their interactions were tested using ANOVA analysis. Standardized effects of the independent variables and their interactions on dependent variables were also investigated by preparing a Pareto chart. Results were assessed with various descriptive statistics, i.e., p-value, F-test, R2, R2 adj, sum of squares (SS), and mean sum of squares (MSS) test to assess the goodness-of-fit of the developed quadratic mathematical model to the experimental data [46 (link)].
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6

Optimization of Quinoa Saponin Removal

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SPSS Software (22.0) was used to perform statistical analysis. The results were expressed as the Mean ± Standard Deviation (SD) of three parallel trials. Comparison of means was realized by one-way analyzes of variance (ANOVA). Moreover, the Principal Component Analysis (PCA) and Pearson correlation test were conducted using R software (v 4.1.0.). The data were considered statistically significant if the p-values were <0.05 and <0.01 for the correlation test.
The response surface methodology (RSM) was used to optimize the wet process of saponins elimination from quinoa seeds. The statistical study was performed by Design-Expert 12 software (Stat-Ease, Minneapolis, MN, USA). It was used for regression and graphical analysis of experimental data of %ES. A Box–Behnken Design (BBD) was used to optimize the number of experiments required to investigate this study which was 15. Wherefore, the experimental sequence was randomized to minimize the effects of the uncontrolled factors. Indeed, the design center point was repeated three times to estimate errors and curvature. After processing, the %ES from the seeds was opted out as the response-dependent term.
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7

Optimizing SFE-CO2 Extraction Conditions

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CCD-RSM was employed to identify optimal SFE-CO2 conditions by determining the effect of P (25–45 MPa), T (40–60 °C) and τ (30–90 min) on SFE-CO2 extract yield and ORAC, selected as the response factors (RF) in the optimization experiments. The face-centered CCD design with 8 factorial, 6 axial and 6 center points (in total, 20 experimental runs), randomized order of experiments, models and the second-order polynomial equations for both RFs were established using the Design-Expert 12 software (Stat–Ease Inc., Minneapolis, MN) as previously described elsewhere by our research group [15 (link),16 (link),17 (link),18 (link),19 (link)]. Student test (p-value) at 5% probability level (p < 0.05), “lack of fit” coefficient and the Fisher test value (F-value) were used to define the statistical significance and adequacy of the model and each variable for both RFs.
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8

Carboxyl Compound Detection in Baijiu

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To detect as many carboxyl compounds as possible, a 3-factorial central composite design was carried out with the pooled Baijiu samples. A total of 20 experiments (Table S3) were designed in a randomized order. The range of each factor was set based on previous studies and operation limits (Luo et al., 2016 (link), Peng and Li, 2013 (link), Zhao et al., 2019 (link)). In detail, the reaction time was in the range of 42 to 100 min, the reaction temperature was in the range of 40 to 85 °C, and the volume of DmPABr was in the range of 10 to 33 µL.α = 1.6818. The number of potential carboxyl compounds was used to evaluate the efficiency of derivatization. The process order was a quadratic model, and the optimal reaction condition was predicted by Design Expert 12 software (Stat-Ease Inc, Minneapolis, USA).
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9

Optimizing Experimental Design via Design-Expert

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Design-Expert 12 software (Stat-Ease Inc., Minneapolis, MN, USA) was utilized for conducting the five-factor, three-level I-optimal design in this study. Additionally, this software was employed for generating response contour plots and performing the relevant analyses.
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10

Statistical Analysis of Yield, Hydration, and Color

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Design Expert 12 software (Stat-Ease Inc., Minneapolis, MN, USA) was used for statistical analysis to determine the obtained yield (%), while the results of hydration properties and colour analysis were statistically analysed with origin Pro 8.0 (Origin Lab, Northampton, MA, USA). Obtained results were represented as means ± SD, and the data were analysed by employing one-way analysis of variance (ANOVA), followed by LSD test.
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