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Pancreatin

Manufactured by Bio Basic
Sourced in Canada

Pancreatin is a mixture of digestive enzymes, including amylase, lipase, and protease, derived from the pancreas of animals. It is used in various laboratory applications to facilitate the breakdown and digestion of macromolecules, such as carbohydrates, fats, and proteins.

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2 protocols using pancreatin

1

Whey Protein Concentrate-MCT Emulsion Formulation

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Commercial whey protein concentrate (WPC) was obtained from Kalleh Dairy Ltd. (Amol, Iran). WPC had 81.2 g/100 g protein (dry basis), 5.3 g/100 g fat, 6.6 g/100 g lactose, and less than 3.0 g/100 g ash. Medium‐chain triglycerides (MCT‐60 with predominantly MCT C8 [Caprylic acid; 58.6%] and C10 [Capric acid; 41.4%]) were purchased from Kamani Oil Industries Pvt. Ltd. (Mumbai, India). Curcumin (95% purity), pepsin (activity of more than 3000 units/mg), and pancreatin (200 units/mg) were obtained from Bio Basic Inc. (Canada). Tween‐80 and other chemicals used in this study were purchased from Merck (Darmstadt, Germany) and Sigma‐Aldrich. All chemicals were analytical grade.
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2

Whey Protein Isolate Antioxidant Assessment

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WPI with more than 90% protein content was supplied from Arla Food Ingredients (Viby J, Denmark). Curcumin, pepsin, and pancreatin were obtained from Bio Basic Company (Bio Basic Inc., Canada). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2'azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) or ABTS were purchased from Sigma-Aldrich (St. Louis, MO, USA). Also, all of the other chemicals used in this research were of analytical grade.
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